Quizás serás redirigido
"Reis casimir we ordered was disgusting. Couldn't eat it. Portions big but very poor quality. ..never again"
Teléfono: +41617115320
Dirección: Fleischbachstrasse 25, 4153 Reinach BL, Reinach (BL), Switzerland
Ciudad: Reinach (BL)
Sitio Web: http://www.restaurant-wacker.ch
Martes: 11:00-23:00
Miércoles: 11:00-23:00
Jueves: 11:00-23:00
Viernes: 11:00-23:00
Sábado: 11:00-23:00
Domingo: 11:00-22:00
Platos: 4
Categorías: 5
Reseñas: 50
This restaurant is located off the beaten track from Basel in a small town called Reinach. It is across the street from the International School of Basel and can be reached by tram 11 from Marketplatz or the train station. The ride is about 20 minutes. The food is excellent. One of us had grilled shrimp, another had a wienerschnitzel and the third had another type of veal dish. All of them were served with fresh vegetables and a starch. We had the small portions, but they seemed like regular portions to us. We couldn't imagine the size of the large plates! If you want to eat well in an area that is outside of city center, this would be a good choice.
good kitchen, fair prices for quality and nice service, attentive host. I have nothing negative to complain about. the menu is versatile and offers something for every taste. from hot stone over cordon bleu to pizza, the restaurant offers different pleasures. the garden is sufficiently large and offers on hot days a shaded alternative to eating outdoors. special desires try to fulfill. an all-round good thing with satisfaction guarantee.
who likes to eat a large, juicy, tasty piece of meat is here definitiw at the right address. today we have ordered 2 dishes from the hot-stone section (the cowboy Rinds-Filet and the boston rinds cordon bleu) and both were excellent.The price of hot stone dishes goes in order, especially if you keep in mind that an salad and a dessert is included.For us it was a great dinner with a great evening.
great choice when eating and a good salad.That was already.The black cordonbleu was not by fried but still good to a third raw in the middle. the pouletbrust was just dry, the pommes were already cold and the critique was not taken seriously. In addition, we were allowed to wait long for eating although the restaurant was not full.I guess that it was not a Swiss pouletbrust.
For a long time I wanted to try the Cordon-Bleu from hot stone. We have now ordered this and have not been disappointed. it is a bark fillet filled with raw ham and cheese. a salate and then dessert. the meat was very delicate. the supplements good and sufficient. highly recommended. even are dishes of hot stone in this restaurant a renner. we will go to dinner again.
