Wagamama - Reservar una mesa

I went to the new Reigate Wagamama for one of the monthly East Surrey Vegans meetings as we wanted to try some of the new menu items. There is an extensive list on the vegan menu. I started with the chili salted edamame, which wasn't as good as when I've had it in the past (see a bit of water). I then had the new award winning Yasai Samla Curry which was ok but not as rich and creamy as I like my curries so I wouldn't order it again. I also had 2 portions of Japanese pickles (my favourite! I didn't order dessert but they had brought some extra sorbets so I got some sample-again, nice but it wasn't really the season for sorbets!

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I've visited a few times and I feel that Wagamama is working to continually improve their vegan offerings. They are actively involved with the local vegan group which is great. I also appreciate that the vegan dishes are registered with the Vegan Society Trademark. My current favorites are the Avant Garde, which they made in conjunction with Gaz Oakly and the new Yasai nikko curry a delicate coconut and curry spice. Last visited September 2019.

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We went on the opening night, they were very busy but the service was great, they kept our little ones entertained until we got a table the food came out quickly considering how manic they were. Food was delicious, we’ll be back!

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all the food is really clearly labelled, drinks too! This is brilliant if you're afraid of speaking to real people, of being that person at the table, or borderline alcoholic in your ordered tendencies.

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welcome, excellent eating can not be mistaken it all employees were polite a helpful . all workers have made a great job also behind the scenes. thanks wagamama for the invitation.

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