Wagamama Ealing Broadway

50% of the menu is vegan. we tried the tempura f-ish with bang bang yaki imo. the f-ish was prepared with a mixture of soy, rice and inherited protein and was delicious. the sweet potatoes were coated in a spicy mix I liked, although some of the sweet potatoes could have been boiled a little longer. the edamame maische was simple and tasty. the two dives were also good. all in all a success, although I had more original vegan fish when they are after a replica of the actual fish, this is a good dish to try. I also liked my fresh fruit juice.

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Wagamama's new-ish vegan menu was a big dealSeriously yummy, and a great amount of choice. I hope one day soon the whole menu will be cruelty-free. In my experience staff often give out only the meaty menu and you have to ask for the vegan, as if it's some kind of secret. This is an assumption on the staff's part and not progressive not advocating health and ethics or the increasing recognition of the need for them.

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if I'm too lazy to decide where to eat and I want to eat a vegan-safe and tasty, is wagamama where I go. they have many non-mainstream vegan options such as vegan inkfish or egg that are really good. some of the dishes are quite sharp, but I would already take a chili on the menu seriously they often add new items on the menu so that there could always be a new surprise.

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taste the tempura f-ish with sweet potatoes “chips”: very good and unusual aromen. I love how they created an Asian inspired take on the British fish chips. the sweet potato is quite sharp, but I would have preferred it a little less sharp. we also had the mushroom bao bungalows that were amazing.

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they have many vegan meals that it has its own menu. the personal is friendly and accommodating. the location is easy to find and the location is spacious. the food itself is delicious, but the part is time to come for their order. overall very good.

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