"This restaurant is exceptional for fresh meat and fish, particularly the Angus wing rib of beef, which is ideal for a traditional British Sunday roast."
Lunes: 07:30-21:00
Martes: 07:30-21:00
Miércoles: 07:30-21:00
Jueves: 07:30-21:00
Viernes: 07:30-21:00
Sábado: 07:30-21:00
Domingo: 10:00-16:00
Platos: 6
Comodidades: 3
Categorías: 5
Reseñas: 3226