Waldesruh am See - Reserva de mesa

the pork-blooded cream brulee was up and good for itself, but unfortunately only tasted after vanilla and not even a hauch after blunt flowers. When I looked friendly, I was told that the alderly blossoms had only a delicate peculiar taste. I can't agree with that, but I didn't have a pleasure on discussions. such a delicious vanilla cream brulee eaten. but the service is unfortunately no longer what he was under the line of the family stealing time. great shame!

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we were four to lunch in restaurant waldesruh and enjoyed the delicious food (green cabbage! very much. the kitchen was seemingly somewhat under pressure, so unfortunately there was something. we would have liked it without a follow-up date.

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I celebrated my birthday there and invited my older elders. you had the previously desired (not too bright, not too dark, not sitting in the train...if the elders are old) super implemented. the music was in the necessity of reconciliation.

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eating was as always top! unfortunately we sat this time in a distant dining room, on a more helpful table (I had a look at a cardboard wall.) that is unfortunately otherwise perfect and uplifting experience. Reserva una mesa ahora

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excellent regional cuisine, further distance between the tables, quiet and relaxed atmosphere. very friendly service. unfortunately only opened by Do-So.

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relaxed atmosphere, friendly service and attractive, concentrated on wild dishes.

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very polite staff! the menu or we liked the selection for the Mother's Day.

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as always it's great. I've been eating there a lot. and again an experience Reserva una mesa ahora

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rustic exquisite offer in appropriate environment

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a wonderful Sunday dinner. fresh and regional,

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