Waldhaus Resse - Reserva de mesa

Am Eingang war ein Schild mit Menühinweise.Was auch üblich ist. Im Lokal würden wir auch prompt bedient, leider erstmal nur mit Getränke. Auf Nachfrage, das wir auch etwas essen wollen, erklärte man uns das die Speisekarte neu geschrieben wird. Es gäbe nur das was draußen auf dem Schild stand. Hätte man auf dem Schild hinweisen können. Wir bestellen zweimal Steak (Medium) und einmal Putenbrust. Das essen kann und die Putenbrust war kalt. Ging zurück und kam neu. War heiß, kam aber mit einer Farbe, ehr ein Stück Kohle ähnlich. Die Steaks waren durch und der Salat ist im Öl ertrunken. Fazit kein Besuch mehr unter den Wirt. War letztes Jahr im September unter ein anderen Wirt da , und es war al...

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We were there spontaneously last weekend (Waldhaus Resse and were kindly greeted and hosted. Unfortunately, it turned out that the owner has just changed and that there was no map and only 3 dishes to choose from. Even that would have been no problem, but we had hardly any cash with and also card payment was not possible and unfortunately it remained only with the drinks which then went to the house (because of the inconvenience. Even after we wanted to pay for the drinks, we were also gratefully rejected! The dishes at the side table (grill plate for 13.80€ looked super delicious and rich!!! Definitely worth their money, 3 different types of meat, fries etc. And still grilled tomato and pap...

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The first thing we noticed when entering this “locality” was the smell. Something between pub and toad market. The interior consists of things that have not been found anywhere since the 1980s. The state of the device is accordingly. Fire holes in the tablecloths and dirty beer lids were just the beginning. The salad that came to the appetizer was cloudy and thus inedible. The worst was the main course. He came with moldy salad set, which finally enlivened us to pay the bill. We were offered replacements, but after this experience the appetite has passed. There was no compensation in the form of a discount.

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ikea jelly The fish dish was very well decorated and served on a very nice plate. The only thing disappoint I didn't particularly like what the fish Cupra from 8 p.m. orientation is different here much more live music enjoyment, so to speak, a modern pub so in the art ambience is really good when the spontaneous why appeared on I had to laugh because Heino sings better than this would like to have a soloist voice unarable before the piyanist what well, there are no professionals at work Reserva una mesa ahora

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Morgens extra nachgeschaut ob eine Veranstaltung statt findet (Hochzeit Geburtstag etc. Kein Hinweis! Um 18.00 Uhr mit den Linienbus angereist. Geschlossene Gesellschaft. Geht gar nicht! Eine Unverschämtheit! Checked in the morning whether an event was taking place (wedding, birthday, etc. No indication! Arrived at 6:00 p.m. by bus. closed society. It's not possible! An insolence!

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We came to this restaurant for a private party so I can only speak to how the venue worked as a place to hold parties. It was excellent. Our party was held in the back of the restaurant which includes a kegel lane (really great addition to the event). The food was excellent as was the service. The goulash was amazing as were the meats and various accompaniments.

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Very warm service that is always trying to allow guests a pleasant stay. Balkan cuisine, but also salads, carvings and toast dishes on the map. Rustic beer garden and bike storage facilities available.

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Prices too high. Salat was old. Peperoni was moldy. Sponge with a handful of pommes. Meat was dry! No sauce, or the like. I was still eating, the first plates were already cleared. Never Reserva una mesa ahora

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We've got a coupon from our friends to have a nice dinner in this restaurant. In short: it was a bad experience. The style is chaotic. The food below average. Never again.

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Super dear boss have eaten the best salad there for eternity

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