Walter Hansel Wine Bistro

we ate early 5:15) on a Saturday, the second couple at the site. had a glass of saint émilion red) from the glass chooses an excellent value at $10. the steak frite $36) for dinner together with a glass of the house estate pinot noir $14,) and skipped dessert in favor of the last of the excellent warm brot and butter brought some roasted Brussels spits and pomme friites that I did not finish.) the usual amuse bouche this time a hot sawing of the flower cauliflower soup) and the free harbour to finish. only eat enough to make me happy. Spouse always had the reed salad good, she was nice enough to share the half of the humboldt fog cheese with me) and the wild healed. as always, eating is exce...

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The food is really outstanding French food with local, seasonal offerings. The venue is rather small and was very busy on the Sunday evening we were there. Thus, it was a bit noisy but not overwhelming. The service was excellent, especially considering the very full occupancy. They serve a tiny sample of soup before the meal as an appetizer and a small portion of port afterwards--these are a nice touch. I would definitely go there again.

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excellent food and service. our server was so personal and helpful. she made excellent weed recommendations and made sure that the meal of my man was gluten-free. (celiac) she was particularly interested in everything being our pleasure. we had the duck (super delicate and tasteful with polenta and the freshest carrot pic below) and the lamb shed (5 pieces so delicious with creamy risotto.) had a really nice experience.

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Hostess was quite unfriendly. As a courtesy we notified them we would be 5 minutes late of which she curtly informed us our experience would be shortened. Experience? And while we were enjoying our experience there were 4-5 open tables all around us. Go figure. Meal was exceptional. Wine was the worst Pinot we tasted over 3 days in RR. Reserva una mesa ahora

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My husband had the scallops with the added shrimp. He said it was very good but he wished there were a few more scallops were in it. I had the filet mignon which was absolutley delicious. The Caesar salad and butternut squash were excellant too! This is one of our favorite Sonoma County restaurants

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from the amuse beech to the last bite hansels eating is fantastic the waiting staff is friendly and efficient. it is a little cool to sit outside to make a reservation, but we like to sit outside in summer and early autumn. recommend this restaurant.

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My third time here and they never disappoint. It’s truly the best restaurant in Sonoma. The people working there are genuine. The food is fresh and perfectly cooked and the taste is superb. Love!!

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Well deserved 5stars Nice well trained staff Would recommend this restaurant Reserva una mesa ahora

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Good food and wine with great service. A bit on the expensive side.

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This is the best place to eat in Sonoma County. Blessings to all.

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