Walter's At The Wheatsheaf

We came here for a Sunday lunch with my mother. We absolutely loved our experience. The menu was just big enough and whilst not a typical Sunday lunch, although there was Sunday roast beef with traditional accompaniments, there was plenty of choice. The food was delicious and extremely well cooked and presented. We had the chicken dumplings as a starter lovely flavour, delicate yet definite, not too thick and enough as a starter. My mother had soup and couldn’t fault it. Two roast beef’s and a pork belly later we didn’t need dessert but couldn’t resist! Again couldn’t fault. We were very well looked after by a very pleasant and knowledgeable young man. We liked our experience so much we are coming back for the fish special evening.

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I love coming here, reasonably priced the food is amazing, especially themed cuisine nights, the portions are very generous and the attention to detail is spot on, my children are fussy eaters so when Pete caters for their appetites it makes the whole experience more enjoyable and hassle free, looking forward to our next visit.

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Superb, freshly cooked food, beautifully presented at affordable prices. The menu consists of a good range of dishes without resorting to a massive list of ‘frozen and reheated’ pub type food. We thoroughly enjoyed, indeed ‘raved about’, our two mains the Duck and the Belly Pork. followed by two excellent Sweets.

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Food good, but that's it, was unfortunate to stay 2 nights, 3rd night had to leave due to some spore/fungi infestation behind a chair in the bedroom. Filthy carpets, was supposed to be £35 a night, but was charged 40. Rooms: 1 Service: 1 Location: 4

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Great food very well presented. Great chef. Service: 5 Location: 5

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