What a lovely little find. To be honest it is hard to have a bad dinner in this quaint town from what I have experienced on this trip but this was a wonderful meal! The goat cheese and prosciutto salad/starter is not to be missed. My husband and I both took a photo of it as it was so pretty (we are restaurant people) and the makeup of the dish was great. Lots of pickled delights mixed with a nice Bibb lettuce, dressing and little prosciutto medallions stuffed with goat cheese. Yum!Spaetzle was decent. Goulash was tender with a nice rich gravy. The entrees are large portions. Applecake was ok. Garden terrace lovely. Beer selection is pretty standard for Black Forest. Wine selection is decent....
