Warfield Distillery & Brewery

Warfield has really hit its stride now. And it is now open for lunches the second half of the week. The constantly evolving menu has many more options than it used to, including a great bar burger, of course, but also steaks, crab rolls with authentic, grilled Northeastern buns, great salads and an unusual chili that is not soupy or stew-like, but dryer and more interesting, with several types of beans and diced vegetables. Once it was made with beef cheeks, another time, beef short rib meat. Chef Sean seems to prefer to source unusual, tasty local products and prepare them in more interesting ways than others on the street. We enjoy his inventiveness, especially in serving tavern favorites...

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We took a good friend to Warfield after an Animal Shelter celebration at The Limelight Hotel. The booths are very private and fun, service was impeccable for a pub! The starters are all great and we shared several. Our guest had Shepherd’s Pie, my wife had wonderful scallops and I went for the burger with a fried egg on it, which was just as I ordered it, medium rare. We snuck in a birthday cake for our guest and they served it with polite flourish but no singing. Now that we have been there several nights, we are greeted by name and with warm smiles, which doesn’t often happen, even in the best of restaurants. Warfield is really more than a “gastro-pub” and now open for lunch the last half...

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First time experience for dining was wonderful. Restaurant architecture is very unique and attractive. Lots of options for dining and the chef is willing to tweek an entree for vegan preference. My husband had beer, I had wine. Many options to chose from. We will be returning.

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We went for my husbands 30th birthday while in town for skiing and it was a dream. Their lobster pasta was the best thing I've had in a long time. 10/10 would recommend.

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warm ambiente and personal.

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