4 /5
Reseña
★
★
★
★
I remember very clearly the first time that I ate here for the 20th birthday of a friend who is now about 20 years! it was an absolute sensory manifestation. the beautiful potting plants that covered the front window, the rugged and, of course, the aromen were like nothing I had ever experienced! love the combination of warming seasoned, aromatized, nutty tempe and sweet creamy cocosnus in Balinese food and warung agus makes it best in melbourne. I had not been in the restaurant, but when they started to deliver their huge lockers, I had to try all 3 vegan options. Amazingly, I had never tried her famous avocado dishes in creamy cocosnussgravie because it sounded too rich at me, but now I'm tied, it's perfect. if they can't decide what to order (I can never choose from so many delicious options) they get the Nasi campur for an intro to balinese eating on a dish. we are looking forward to eating again when we can.