4 /5
Reseña
★
★
★
★
Update March 2022 I have learned that all of the mochi filling is red bean. The different flavors (chocolate, strawberry, and green bean) are for the outside mochi dough, which personally doesn't make sense to me. The food quality is still the same. For new items I've tried: the green tea (matcha) cheesecake has a disappointly gritty matcha taste, and the crawfish salad has real crawfish meat and is very creamy. The service is still friendly and efficient. Only some of staffare wearing masks. Oct 2021 Decent sushi, good service, and one questionable moment that caused me to take off one star. All the staff wear masks and there are barriers between the booths and in the middle of the conveyor belt, separatingthe opposite directions. I don't remember if there's a barrier between the bar seating and the kitchen area. The questionable moment was seeing a huge fly trapped in one of the sushi plates on the conveyor belt. In the kitchen, it lookslike the staff premake the sushi and other food plates, cover them, and then stack them to one side of the counter. When they see a particular food running low on the belt, they add to the conveyor belt from the stack. They can also easilyadd or take away different types of food since the belt is pretty open to the kitchen for most of its length. There are holes in the covers, but they aren't very big. I suppose the fly could have crawled in through a hole, but I think it'smore likely someone wasn't paying attention before covering the sushi plate. The sushi quality was pretty good for mall sushi, and they have a few interesting sushi rolls. Most notable were the PB&J roll (self explanatory) and the MarylandCrab roll (with real crab and dusted liberally with Old Bay, lemon on the side). I think the MD crab roll had too much Old Bay, but I personally don't like Old Bay that much. I did not see sashimi on the conveyor belt, so I'm guessing youhave to order that. The spider roll was a disappointment without much (or any) s