Brew Pub Cantina - Reservar una mesa

Overall 3.5 stars The service was good and it has a fun atmosphere. We came during off season and were sat right away. We ordered 3 different dishes to share: turkey mushroom burger with tots, fish tacos, and French dip sandwich (salad on the side). Pros: The turkey mushroom burger was super yummy the sauce was flavorful and surprising and the asiago bun was soft and the bits of cheese were nice and salty. The other delicious thing was the au jos for the French dip was sweet and salty and full of nice depth and onions that were caramelized. And the service was great overall friendly staff who accommodated our many requests. Cons: the rest of the food was uneventful.

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Beers were good, service was okay but the food? we planned to stay for a few drinks each and ordered chips, salsa, guac for the table. The chips were stale and freezing cold. We told the server and she asked politely if we wanted something else. I asked if the chips are made in house and if we could just get fresh chips. Took them back to ask the kitchen, we learned that they are ?made fresh? every morning at 9am and there?s a whole big bin of ?fresh? ones in the back they pull from and that was all we could have. It?s currently 2pm. We just decided to leave it there, close out and head down to a different bar. Pumpkin Ale was great! I wanted another.

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Wasatch was quite what one can expect from a Braupub. The two things that helped me to overcome the score were the server we had (I wish I had their name)...

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Our favorite restaurant on Main so far. Awesome beer, great food, delicious dessert and generous portions. Hit the spot perfectly after a long day of skiing!

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Food was good. Service was efficient. It was quiet when we arrived but the crowd picked up. The Pumpkin Ale was delicious.

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