The staff was efficient, and the portions of food were generous and delicious. During our stay, we had breakfast and ordered the short rib hash, which came with perfectly fried eggs, rye toast, and Hollandaise sauce. We also tried the sausage and asparagus frittata, served with hash browns and toast. For drinks, we enjoyed a mango, coconut, and pineapple smoothie, as well as a mocha, all complimentary with our room. Overall, it was a fantastic value, and we really appreciated the option to take food to go.
