Wayside - Reserva de mesa

Now the ONLY we could find a place to eat in the town of Montpelier VT was this place. Amazing food and great price to boot. We had the special of the day which was chicken pot pie (which was super Loaded with chicken (and tasted almost like WillowTree Pie like we use to have back in MA). Came with creamy chicken vegetable soup, homemade biscuit (on top of the pie), onion rings and I opted for garlic Parmesan broccoli as my second side. Also came with fresh baked rolls which we thought home with alot for leftovers. Don’t know how they make an profit. The staff is super friendly

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In the area, from Chicago, visiting family and wanted to have a sit down breakfast. Ended up going with eggs, potatoes, and bacon...along with some good coffee. The meal hit the spot and was pretty tasty. The server was very friendly. I didn't expect it to be that busy, butbthe food order came out relatively fast and hot. Prices were very reasonable. Not a bad spot.

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The food was absolutely delicious! I ordered the grilled cheese and onion rings, and they were perfect. My partner had the daily special meat, which was excellent. We finished off with a delightful piece of apple cake and maple cream cake. Overall, it was a fantastic experience!

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The food here is incredible and reasonably priced. Breakfast is always served, and it's consistently delicious. The fried chicken sandwich is outstanding. It's also a kid-friendly spot. Be prepared for a wait at times, as this place is a local favorite. Reserva una mesa ahora

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Fast friendly service! Large portion size and very cheap! If you get an oil change at the Chevy dealership or point S, it is just a short walk on the road. Great way to kill some time. I will definitely be back!

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I had fish and chips for dinner last night. The flavor was good, but the portion size was quite small considering the price. The service was quick, with the food being brought out as soon as I arrived.

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Extremely good value, delicious food the maple cream pie is excellent! We were served by April and were so impressed by her service. She was kind, attentive and nothing was too much trouble. Thank you!

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I ordered liver and onions for takeout, but was disappointed with the black, tough liver that resembled leather. The mashed potatoes were also overly salty. Reserva una mesa ahora

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After reading about Briana and Karen in the New York Times, I was highly impressed by the family's dedication and I am eager to dine at their restaurant.

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It was so impressive during our first visit that we just had to come back again.

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