Weinbau M. & G. Kroth

this little weingut operates 2 x in the year, and only for a few days a sack.Even on a rainy day in february 2016 was approx. 13.00H " the load " full.The small, clear menu offers cold and warm dishes.The pickles we selected with potato salad ́/ otherwise sour kraut) and the winzer plate , quickly came out of the kitchen and tasted excellent.Also the chosen wee - a half-dryer kerner - we were brought to our attention, although normally not in the sale. the next opportunity is from 1st to 4th september 2016.

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several times in the year is at kroths häckerzeit. then the häckerstube is prepared and as anno there are then wein and vesper. added, the spatialities are rather karg for today's conditions and the chairs are rather hard and uncomfortable. but so it is in a typical Franconian agriculture. the weeping and eating are good for it.

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at the häckerzeit there are good wee and the typical chopper meal in good quality. Unfortunately, too rarely is the time of haeking at kroth’s.

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for years, the weepings belong to the top class. especially the red. opportunity for tasting. one of the first addresses of the

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the agriculture industry at weinbau manfred

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