Weingut Hirt-Gebhardt

finally the restoration of the weingut has opened again. It is necessary to know that opening times only extend to February/March and October until December. a week is added during the Rheingauer schlemmerwoche. Here the chefin cooks itself. as an autodidaktin, she has already collected many prizes and looked a lot, because during the summer week a prestigious chef cooks.Of course we had reserved right after the opening. is recommended, because with more than two people there is hardly a place to get in the evening. the ambiente of the local is rustic but cozy and adapts to bids.The service is very friendly and flutter and also special wishes are fulfilled.The dishes are tasty and plentiful...

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the family-run good-suffering of the weingut is not always open. you should be smart on the homepage beforehand. when the good-suffering has opened, it is actually well booked every evening, so you better call and reserve beforehand. the device of the gaststube is more rustic, just as usual in a weingut in rheingau (former). it is quite loud and the busy services have to do all hands full to satisfy all the guests. despite the operationality, they are friendly and attentive - no upended deed! the card is oversightable and extends from petty like spundekäs to the rumpsteak. especially recommended are the dishes from the slemmerkarte. we had first a maron-sweet - excellent - and then the delic...

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this local was recommended to me by friends and I was pleasantly surprised by the experience. when you get in, you have a good feeling. the local radiates a pleasant atmosphere and the services are friendly. I had ordered my robes and despite the memory of my friends concerning. the conversion was right. the portions were appropriate and all very tasty. the prices were for a simple restaurant perhaps a bit high, but not excessive. the wine was also not quite cheap, but very good.The address should be by the way Eltville-Martinsthal - the restaurant is in the center of martinsthal.

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here it is not only family, mother and daughter cook still, it is also made like a living room. the foods are absolutely great and the appropriate wein (my favorite mia lu) there are also for everyone.The preparation of the dishes is a dense and the ingredients are carefully selected according to my taste nerves and not from the discounter. really great!!!Kleiner tipp: opening hours note Reserva una mesa ahora

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for years a very beautiful, well-maintained good-suffering with good weeping and champagnes. the summit is the kitchen in which the chefin cooks itself and that with great passion and ingenuity. especially the court on the so-called special card are almost always of the best quality.

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only recommended. a good selection of our own weine, delicious food, cozy dining room, friendly and attentive service in a pleasant atmosphere. too moderate prices...very good!My recommendation: red riesling and also wildsülze with bratkartoffeln and salat.

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we had luck and could make a great day in the small, sunny hof of the good smell.The complete staff was super friendly and we felt very welcome.The food was very tasty and cooked with love, and also at the wine card you would like to take a second shower.

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frau bhardt and her daughter can always be a little new. very creative cuisine, all tastefully prepared and beautifully decorated. also the weeping from your own are good.In any case, worth visiting. but not in summer, as there is no external gasonomy. Reserva una mesa ahora

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cozy good-sweeping with delicious weeping and a weekly changing food-special-sweeping card, which is offered next to the normal grosss dishes.My recommendation: try the rumpsteak with bratkartoffeln and salat!

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emehlenwerten kitchen and good weine. only with the parking space below the local it could become narrow.

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