Weinschaenke Rohdental

so far I have only heard good about the wine-sweeting: good bourgeois kitchen, ambiente fitting, beautiful edge of the forest with mühlrad am bach behindm house. That sounds good. But unfortunately it is also different: the adventsbuffett on the 4th adventssonntag was a pure disaster from the organization:1. the bufett was built very tight, to go around.2. the room was too small!3. far too many guests were accepted. The result: it was very quickly a waiting queue of up to 8 meters - on the way to the doorway. you are going to eat. Why not just less guests were accepted? the bufett then built well in one of the many rooms, accessible from all sides, and thus much contributed to the satisfaction of the guests. Unfortunately, many, even older men, have gone to the boar several times unsuccessfully, did not want to stand for so long, often came without eating (main course) or only with small salat again and paid very frustrated at some point. this dissatisfaction was expressed at all the neighboring!!!So no individual perception. on courtesy address to the staff was the answer: "That was even worse last year!" that remains the spit away!But: eating was very diverse in main dishes, salatbu fat and dessert. it has always been laid down! qualitatiw can be said: good average. you can live well when it tastes. but do not stand up for hours, personal, which in half an hour does not create drinks to the table and angry guests who are 23.50€ decided to be too expensive!!!And: basically, 23.50€ for a bufett in the advents are not too expensive! in these services, however.

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recently I was once again eating there. The kitchen is well placed and the quality of the food has been consistently good for many years.According to the seasons, the card is also tuned. This speaks for the house.If the service is sometimes more attentive, even more sales could be made with the drinks. but I think I'm at too high a level here.

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cheerful, expensive kitchen!Never again!Swarmed pommes, warmed up kartoffels, steak without a spicy, austere completely ruined, cooked.Souce hollandaise from the big bucket. for crowning, I could eat the asparagus from the cake plate.

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it is not bad there, but nothing special. I used to be better. it could be a little bit more whispering, but the target group that's moving there probably looks different.

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classic flight space ambiente of the middle 20th century. hand-resistant, fast operation. eat solid, fresh, tasty. good portions.

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