Weinstube Marienhof Flemlingen

....does anyone know the inhouse navigation that Google now offers? This also takes place in the Marienhof wine room when you enter the guest rooms for the first time. And that was me on Saturday, February 8th. You could also break the building navigation well when you try to find your table again. But back to the bottom of our presence in Flemlingen in the Palatinate. A wine cellar in Rheine, Wadelheim district had ejected a low level alarm! There was an acute risk of undersupply with wines from the Palatinate and the Rheingau. In parallel, this alarm message was also displayed in a house in downtown Rheine...what engineers construct when they sit together at a 2011 Sonnenberg Riesling GG of the Siegrist winery. Or a 2013 Chardonnay large reserve of the same winery.... The result of these alarms was a well-launched four-headed troupe from the Münsterland, which fell into the Palatinate...... at first to the winery in Leinsweiler, where, above all, Carlo (Weinguthund) was thoroughly carved, then we sat together with Mr. and Mrs. Siegrist and drank through the entire vintage depth of all wines at Siegrist. The route then is fixed, then it goes to Flemlingen to the MInges family. And because we once again had celebrated an endless wine tasting at Siegrist (I had made it clear that I only drive to Leinsweiler) we were in Flemlingen at noon. We didn't want to fall in at noon with Mrs. Minges....so a short vote at the entrance of the village, we have to eat something, otherwise we are already after Flemlingen at the edge... In Flemlingen it is not as touristy as in the rest of the Palatinate, but at the entrance of the village the Marienhof winery offers in its wine room almost 24/7/52 continuous cuisine. And this in enormous dimensions. Since my last visit, still outside the door for a piece of cake, one had grown again. Feeling 100 meters of building front, behind it an equally long winter garden area, then an endless collection of guest rooms, where you can quickly get lost when you need to go to the toilet. It was full, very full this Saturday afternoon. And even if a well-informed local colleague classifies this place as a tourist bargain, on this Saturday the Palatinate signs were outside in the parking lot and Palatinate tongue beat inside. With Polish tongue beat, we were led to the actually still available table. As I said, except for the driver, we had kept the carafe for emptying the glasses from overfilling during the wine tasting in the Siegrist winery and therefore urgently needed basis......non-alcoholic beverages were ordered and a look into the far too extensive map (in terms of fresh preparation). For the two men, a hand-resistant chop steak filled with sheep's cheese... that I had ordered because, in the opinion of a plate served on the neighboring table, I had infinite longings for crawling pommes. I got them, the pommes were good, there was nothing to do, with sour cream even more delicious. The Hacksteak would also have had a starved eel from the Swabian, I couldn't complete it. With the ladies a little more restraint pancakes with pansy is probably the equivalent of filigree and light in Marienhof. It is also provided with additional Mediterranean. But then there are no problems to process champignons. Nevertheless, the consuming lady was quite happy with her choice. The second lady at the table had opted for a run-up of rose cabbage, potatoes, pomegranate.....Pfalz goes exotic...I think the dish I could only pluck at our table. But the second lady was also satisfied with her court. Despite feeling 500 guests, the service worked for a quick lunch break....the ladies and gentlemen didn't let anything burn. So I can come to the conclusion. No fine cuisine, even with too high demands, but whoever comes in will no longer be hungry when he leaves the Marienhof. Okay! When the subsequent, as always wonderful wine tasting with mother and daughter Minges was brought behind, one wonders where should the wines of Schreieck and Siben Erben go?

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....does anyone know the inhouse navigation that Google now offers? This also takes place in the Marienhof wine room when you enter the guest rooms for the first time. And that was me on Saturday, February 8th. You could also break the building navigation well when you try to find your table again. But back to the bottom of our presence in Flemlingen in the Palatinate. A wine cellar in Rheine, Wadelheim district had ejected a low level alarm! There was an acute risk of undersupply with wines from the Palatinate and the Rheingau. In parallel, this alarm message was also displayed in a house in downtown Rheine...what engineers construct when they sit together at a 2011 Sonnenberg Riesling GG of the Siegrist winery. Or a 2013 Chardonnay large reserve of the same winery.... The result of these alarms was a well-launched four-headed troupe from the Münsterland, which fell into the Palatinate...... at first to the winery in Leinsweiler, where, above all, Carlo (Weinguthund) was thoroughly carved, then we sat together with Mr. and Mrs. Siegrist and drank through the entire vintage depth of all wines at Siegrist. The route then is fixed, then it goes to Flemlingen to the MInges family. And because we once again had celebrated an endless wine tasting at Siegrist (I had made it clear that I only drive to Leinsweiler) we were in Flemlingen at noon. We didn't want to fall in at noon with Mrs. Minges....so a short vote at the entrance of the village, we have to eat something, otherwise we are already after Flemlingen at the edge... In Flemlingen it is not as touristy as in the rest of the Palatinate, but at the entrance of the village the Marienhof winery offers in its wine room almost 24/7/52 continuous cuisine. And this in enormous dimensions. Since my last visit, still outside the door for a piece of cake, one had grown again. Feeling 100 meters of building front, behind it an equally long winter garden area, then an endless collection of guest rooms, where you can quickly get lost when you need to go to the toilet. It was full, very full this Saturday afternoon. And even if a well-informed local colleague classifies this place as a tourist bargain, on this Saturday the Palatinate signs were outside in the parking lot and Palatinate tongue beat inside. With Polish tongue beat, we were led to the actually still available table. As I said, except for the driver, we had kept the carafe for emptying the glasses from overfilling during the wine tasting in the Siegrist winery and therefore urgently needed basis......non-alcoholic beverages were ordered and a look into the far too extensive map (in terms of fresh preparation). For the two men, a hand-resistant chop steak filled with sheep's cheese... that I had ordered because, in the opinion of a plate served on the neighboring table, I had infinite longings for crawling pommes. I got them, the pommes were good, there was nothing to do, with sour cream even more delicious. The Hacksteak would also have had a starved eel from the Swabian, I couldn't complete it. With the ladies a little more restraint pancakes with pansy is probably the equivalent of filigree and light in Marienhof. It is also provided with additional Mediterranean. But then there are no problems to process champignons. Nevertheless, the consuming lady was quite happy with her choice. The second lady at the table had opted for a run-up of rose cabbage, potatoes, pomegranate.....Pfalz goes exotic...I think the dish I could only pluck at our table. But the second lady was also satisfied with her court. Despite feeling 500 guests, the service worked for a quick lunch break....the ladies and gentlemen didn't let anything burn. So I can come to the conclusion. No fine cuisine, even with too high demands, but whoever comes in will no longer be hungry when he leaves the Marienhof. Okay! When the subsequent, as always wonderful wine tasting with mother and daughter Minges was brought behind, one wonders where should the wines of Schreieck and Siben Erben go?

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super friendly staff and great location. all are super helpful and the drinks are super fast reserved, even with many difficult things. for vegetarian, the buffet is rather disappointing. all sauces were prepared with animal instincts, so that the main dishes (noodles, rice or the like without something) were generally only a clearly written main dish, which was vegetarian, apart from croquettes and vegetables for 37€. I find this very bad and we will only come if they can order à la carte. I had even asked for more questions, and they would regret that there should also be a lot of vegetarian selection. quality has unfortunately convinced us zero, especially at desserts. vegetarian options: there is a small selection (4 dishes) for vegetarian parking: many parking spaces in front of the place

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TERRIBLE! The waiters were stressed and RUDE and made us feel unwelcome. Every question or request seemed like a bother and made us feel uncomfortable. We...

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we have again eaten fantastic and the staff is super friendly even if the house is full of break. many thanks! eat: 5 service: 5 atmosphere: 5.

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