Weinstube Petersilie in der Tenne

Beautiful wine room in the middle of Bad Dürkheim with a very nice outdoor area. There is also a wide selection of different flame cakes (also vegetarian). We had sausage salad, peeled plates, shnitzel frikadellen. The potato puree was made and tasted very well. Also in general everything was super tasty and there were large portions. A non-alcoholic variant was recommended to drink in addition to the normal Schorle. Also made with a wine grape with 0.0% alcohol. Super delicious and definitely recommended! Service was friendly attentive. At the beginning there was no table outside, but we were able to take a seat inside to move out later.

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Very nice Palatinate. Delicious, home-made food actually tastes like before with mothers or grandma. We were offered to make a hunter carving with fresh mixed mushrooms (steinchampignons and pifferlings), as well as homemade potato puree was an absolute taste experience. We also found very positive that the (seed ) sauce is extra served. Also the side salad was very tasty and crisp fresh. The wines offered are of excellent wineries: Rieslingschorle, Sauvignon Blanc and Yellow Muskateller have tasted very well and harmonize very well with the delicious food. Wetin and service very friendly and competent.

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Petersilie is one of my favorite restaurants in Germany, to which I (and other family members) have come to many times over several years. Food quality is consistently superb -- both fresh and is nicely prepared. The menu is not very long and changes regularly, and it would be hard to pick any favorite because all their meals are so tasty. Moreover, this is also a good place for drinking wine from neighboring villages. Again, it is a small but nice selection ranging from the good old Müller-Thurgau to more avantgarde red cuvées.

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Have you ever noticed that so many recipes in your German cookbooks are seldom or never on a menu? The constantly changing menu here often features those cultural gems. We had the classic Northern German kale (grün kohl) with sausage and cured pork chops (Kassler). If you are a fan of American soul food this is a treat. Pork and greens in their purest form. But, like most of the menu, it is a seasonal offering. So drop in and see what classic treats they have to offer. Reserva una mesa ahora

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We had the flamekuchen, some cheese and lentils with sausage. It was really really nice. Service was good and we enjoyed the well cooked food. One down side was some of their wines. Maybe we chose wrongly, but here we tasted why a lot of people are stating that german wine is crab. And most people hopefully know that you can find a lot of excellent wine in Germany

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we were in the area in the middle of a heat wave. eating want easy but in the mid afternoon one of their excellent flamkuchen went down well with a cold beer. Make sure you try the "wein shorle" we were made very welcome and the place is also famous for another local delicacy "saumagen"

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We had an evening meal here, outside on a warm summer's evening. Perfect as it overlooks a pretty, vibrant square so the atmosphere was great, especially if you like people watching. The service was good - and the food likewise. Traditional German food that did...More

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I love it. No Coca Cola, no Pepsi, only local beverages, wine and beer. The food is delicious, if you are open for local specialties. We tried 4 different dishes and we shares them. Bases on our experience, you can't go wrong with any dish. Reserva una mesa ahora

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Great authentic German Pfalz cuisine and nice wines!

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Excellent Spagetti ice , shakes and ice cream

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