We ordered drinks and food, and unfortunately, it was all just average. The entrees start at $16 and go up from there, but the portion sizes are on the smaller side and the overall food quality is below par. I had the pizza, but the crust was stale, and the toppings and flavors were only a slight improvement over what you’d find on a frozen pizza. The kids chose sliders, which turned out to be quite dry. The chips were decent, but also stale. Our server was very friendly, but the timing of our food delivery was off; we received the pizza first, then one child's meal, and another one came about 10 minutes later. Considering the upscale prices and the location, I would suggest looking for dini...
We ordered drinks and food, and unfortunately, it was only mediocre. The entrees are priced starting at $16, but the portion sizes were smaller than we anticipated, and the overall food quality was disappointing. I tried the pizza, which had an inconsistent crust, and the toppings tasted more like a frozen oven-baked pizza than anything fresh. The kids had sliders that were quite dry. The chips were decent, but nothing extraordinary. Our server was very friendly, but the food arrived in a staggered manner—first the pizza, then a kids' meal, and another ten minutes before the last item arrived. Considering the upscale location and pricing, I expected much more. The next evening, we dined by t...
I recently had one of the best meals I've experienced in a long time at this restaurant. Last night, we dined at Knife and Spoon in the Ritz, which is in the same hotel, and it didn’t even compare. The restaurant offers unique and creative twists on classic American cuisine, filled with bright and vibrant flavors. I highly recommend this place. When our skirt steak was served a bit late, it was because the chef was not satisfied with its doneness, so the sous chef cooked it again until it was perfect. Now that's dedication! Who goes to such lengths at a casual eatery? That truly reflects class and excellence. Thank you for a wonderful meal, and keep up the fantastic work, team! We genuinely...
Terrible. There's really no other way to say it. The host at the entrance was wonderful and very accommodating, but after waiting 45 minutes, my initial excitement quickly faded with the first bite. My skirt steak was overcooked, and my son's chicken sliders were inedible. The beef sliders were okay, but they certainly didn't justify the price. My wife barely touched her smoked chicken; while it was juicy, it just didn't have any flavor. Overall, it wasn't worth the wait and was definitely overpriced.
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As someone who enjoys a substantial meal, I also indulged in the prime rib, though I forgot to snap a photo. It was simply the rib on its own, and I can't remember if there were any sides. Overall, everything was delicious. That said, the pizza truly stole the show. I could have eaten it all day long—it's definitely the highlight of the meal. Normally, I don't drink and I'm not really into chocolate, but I have to say, that was the best drink I've ever tasted!
We had the pleasure of being served by Jessica last night at The Lobby Lounge and again tonight at The Kitchen, where Sharon was our bartender. Both of them made our experience truly wonderful. We enjoyed The Kitchen so much that we decided to visit twice today because the food was amazing. The meat and cheese platter (charcuterie board) was the best we’ve ever tasted.
Seth delivered an exceptional dining experience from start to finish. He was incredibly attentive to my children and showcased a remarkable understanding of the menu and drinks. Overall, it was a wonderful experience.
I ordered the harvest salad with steak, birria tacos, and sweet potato rolls as appetizers. For the kids, we got macaroni and cheese and chicken tenders. Everything was simply delicious!
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Everything was delicious! Sliders are huge, definitely shareable. Mac n cheese is ridiculously creamy and flavorful. Smores bar is a perfect ending!
The dishes at this restaurant feature unique flavors that are absolutely exceptional. I’m eager to come back and try more items from the menu!
Tampa Style Lager, Lager, Abv 4.5%, Cigar City Brewing, Tampa, Fl
Hurricane Reef Ipa, American Ipa, Abv 6.5%, Florida Beer Comp
Pinot Noir, Greywacke 2014, Marlborough, New Zealand
Cabernet Sauvignon, Santa Julia, Mendoza, Argentina
Chardonnay, Pacific Standard, Santa Barbara
Brut Rose, Cremant D'alsace, Alsace, France
Merlot, Domaine Bousquet, Mendoza Argentina
Reisling, Chateau Ste. Michelle, Washington
Rose, Fleurs De Prairie, Cotes De Provence
Chardonnay, Chalk Hill, Sonoma, California
