the much-praised surprise menu cannot be created as scale. the concept is clear: before the rest days everything is still used and offered at a very reasonable price! the invention is attributed to reitbauer senior (steirereck).But to the thema: the map is manageable. the greeting from the kitchen quite wonderful, the kalbstatar too. Why can be baked for the bark soup is not quite comprehensible. the lamb fillet on much too powerful olive pureee does not correspond to expectations. the surschnitzel is fantastic, the potato salad is too little seasoned and unfortunately it is not possible to provide the service personnel with salt and pepper. so it goes there - a change bath. the self-interes...
the evening you have to look at 2!1. act: we were too early, and therefore the first guests.The staff very friendly and attentive, the food excellent!The carfiol soup and the filled melanzani visually and tastefully do not surpass the cats an eye-witness, at the point, is not better!!!!2. Acting:Leider filled up the gastronomic garden, kitchen and service are overwhelmed.Some guests leave the gastronomic garden because of too long waiting time, pity.We find when you are hungry you eat earlier or take it loose.Therefore for this time no evaluation of the kitchen performance, the personal remained however still friendly and tried, we got sect at the conclusion again!Why have visited this local...
have been with Wiegand several times and were thrilled each time. the location is nice to eat, as well as service, quality and price - performance top. have received the surprise menu every time, even if it was not provided according to the menu. the tellers are great, the combinations experimental and delicious. a taste of the experience. the waiters were good diners and winemakers. incredibly attentive!
the kitchen of hr. wiegand is sensational. the restaurant currently has 2 hoods and the one tastes too. the men in the service are very nice and fast, but rather down-to-earth and do not correspond to the service which I would expect at a local with 2 hoods. Conclusion: who wants to eat well but does not need the high-rise service, is right here!
Reserva una mesa ahora
had a busy lunch in the very nice shaded gas garden. we both had the lunch-day recommendation and were really overwhelmed. the kitchen and the service had no problem that we made a change in the lunch menu. the truffle appetizer, then meat and dessert by just € 14,- - was the absolute hammer!10 for 10 points for this price/performance experience
the friedrichshof is characterized by its moderate prices and beautiful rooms. the breakfast can also be seen at this price. the rooms are very spacious and pure!! for dinner is also provided to representable trips. we'll be back and look forward to the next time.
Here you meet the perfect symbiosis between creativity and taste! Excellent eating at world level to fair trips! the chef surprises with creations that have a raffinesse and a professionalism that you only find in very few restaurants! highly recommended!
modern kitchen at high level at the Wiegand am friedrichshof. On Mondays, the kitchen surprises with a surprise menu of € 38. this price-performance ratio seeks its equal. the regional products and the wine selection complete a visit. -> recommended
Reserva una mesa ahora
we were all very satisfied and had an excellent contact with oliver wiegand. the service was very good, balanced and contact joyful.
ruhige Lage,top zubereitete Gerichte. Gastgarten leider windanfällig
