We have been going to this restaurant for years, but last night was exceptionally fine. We had spargel soup with a veal dish--some of the very finest German food we have ever had. Very nice house aperitif. Salads with fresh yoghurt based dressing. There were four of us at the table and we all ordered something different. Courses arrived effortlessly and together. The two salmon dishes were good and one of our party ordered a menu with fish in a mustard sauce that was excellent. Very nice rhubarb tart with ice cream to finish--that took a few extra minutes since it was baked after we ordered--nothing is brought in off site. All house made, fresh, and seasonal. This is a very fine restaurant....
