4 /5
Reseña
★
★
★
★
Very lovingly and warmly managed! The homemade cake alone (where else can you get that these days other than at mom's house) is worth a trip to the Wiesencafé. The owner, who is at the stove herself, satisfies the appetite for hearty dishes with regional classics such as solyanka, black pudding, potatoes and quark, goose leg, etc. Here you can still get great home cooking at a fair price. Most of the fruit and vegetables come from our own garden. Here we still preserve, cook and preserve for the winter, just like grandma used to do. The owner receives great support from her husband, who helps manage everything and is also a very warm host. We are already looking forward to our appointment in Advent. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4