Wii am Rii

Wii am Rii - Reservar una mesa

Fischerhaeuserstrasse 57, Schaffhausen 8200, Switzerland, Kanton Schaffhausen
32 Reseñas 4.5

"a rare combination of homely atmosphere and a dietary kitchen. this week there were either herd meat or calfsrib, to the appetizer ricotta ravioli with hazelnut sage pesto or cedri carpaccio. as wee: an excellent primitivo (sessantanni.) most surprising the cedri carpaccio with olive oil, parmesan flakes, pfeffer – you have to try (cedri = zitronatzitrone, from which also the limoncello is made!) the main dishes, the self-made ravioli anyway. almost like someone's private home – and the dog can only be taken along (large, large compliment for the dog-friendly host!)"

Detalles

Teléfono: +41794640347

Dirección: Fischerhaeuserstrasse 57, Schaffhausen 8200, Switzerland, Kanton Schaffhausen

Ciudad: Kanton Schaffhausen

Horario de apertura

Miércoles: pm-10:30

Jueves: pm-10:30

Viernes: pm-10:30

Sábado: pm-10:30

Estadísticas

Platos: 19

Comodidades: 4

Categorías: 5

Reseñas: 32


Dirección

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Reseñas

5 /5 Reseña

my man and I regularly visit the beizli wii at rii and also invite friends here to eat.What distinguishes in our eyes this small, fine restaurant and from many others is the consistently excellent cuisine, where with much love and can be brought with the best ingredients excellent dishes on the table.We appreciate the work that both wete ueli and almost prepared. fonds and sossen are cooked for hours, good meat quality on the spot and prepared according to your desire, pommes by hand and again and again we find dishes on the small map, which are a surprise and a true pale man.Although we almost all like to eat there, we also have our favourite foods at both and among other things belong in e...

5 /5 Reseña

we were spontaneously on a Friday evening in the wii on rii and could get one table for 4 people without problems. gabi and ueli have greeted us warmly and explained the concept of their restaurant. brot, various oils and salts are located in the pre-space and you can use yourself. as an appetizer I had de choche (rindermark im knochen,) my partner the Cedri-Carpaccio. we can only recommend both appetizers. as a main dish we had kalbsleberli / calfscreamed with rösti, the meat was tender and the rösti was the best I had ever had until now. we didn't take any, because we couldn't eat anymore. the wee there is in the open and we had a very good primitivo and a ripasso. I find the prices good f...

5 /5 Reseña

the wii am rii does not call itself "the beautifully beautiful beizli vo de world." the ambiance is warm and cozy, you feel welcome and eat scary well. ueli and gabi are great hosts and amaze me again and again with their cooks. at the last visit was mistkratzerli and pommes frites (the hammer!.) their aioli sauce has cult status with me! the wine selection is also very beautiful, and uneasy is the family and cozy atmosphere, far away from lard and everyday restaurants. who is looking for something special, with an uncanny good and always homemade kitchen, is right here. my team and I had our team-eatings in the wii am rii, all were totally enthusiastic.

5 /5 Reseña

my wife and I often eat in restaurants and love places with a small selection of qualitatiw high-end products that are lovingly prepared.One such place is always the wii am rii. whether chopbete with kartoffelstock, carving with homemade pommes or the aromatic güggeli, nowhere you eat better. excellent appetizers and/or salads are served, which simply taste delicious. It is worth noting that ueli and gabi serve the tap water for free and a great selection of first-class weeping is available in the open-suffering.We love this oasis of hospitality and hope that gabi and ueli will pamper us for a very long time. Thank you!

4 /5 Reseña

a rare combination of homely atmosphere and a dietary kitchen. this week there were either herd meat or calfsrib, to the appetizer ricotta ravioli with hazelnut sage pesto or cedri carpaccio. as wee: an excellent primitivo (sessantanni.) most surprising the cedri carpaccio with olive oil, parmesan flakes, pfeffer – you have to try (cedri = zitronatzitrone, from which also the limoncello is made!) the main dishes, the self-made ravioli anyway. almost like someone's private home – and the dog can only be taken along (large, large compliment for the dog-friendly host!)