Wild Bills - Reservar una mesa

Booked a table online over a week ago, I turn up on the day to find them closed due to staff shortages. Its understandable to close but with out sending out an email to cancel the booking, then made us drive 30 minutes to find a sign on the door saying closed due to staff shortages. Ended up in the good old weatherspoons micromeal as everywhere else is booked up

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booked 2 weeks in advance, drove 10 minutes just for there to be a sign on the door telling us the restaurant was closed. Just an email or anything to let me know the bar was closed but nothing, went to the Ship Inn for some lovely well needed food.

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My partner and I went to this restaurant tonight, and we were disappointed. The restaurant was too cold, and my southern fried chicken was overcooked. The steak was burnt on the outside. We won't be coming back.

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The customer service was absolutely brilliant and the food was expertly prepared, with generous portions. Kudos to the chef and staff - I will definitely be returning for another visit.

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The food and service at this restaurant are fantastic. I highly recommend it for a dinner meal.

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