Our first night in Highlands had us wandering around aimlessly looking for places to eat that had something for all of our cravings. My daughter wanted pasta, I wanted fish, my husband, steak. Wild Thyme popped up ét voila all our needs were met. Delicious cocktails and excellent service married with freshly made, hot cuisine. All three of us polished our plates. Which almost never happens. There is always a to-go box in our future. Our server was a lovely lady who was working doubles because they are short staffed for the holidays but she still managed to smile and make sure we were enjoying ourselves. She didn't miss a beat and I salute all staff front- and back-of-house, who created magic...
I highly recommend the Portobello Mushroom Napoleon—layers of mushrooms in a fluffy pastry accompanied by a delicious sherry tomato sauce; it’s a fantastic vegetarian option. Tom chose the Shrimp and Sea Scallops for his main course, which were poached in a zesty lemon dill caper cream sauce and served with snow peas—another excellent dish. He also enjoyed the Lump Crab Filo Purses.
We paired our meal with the Patz Hall Dutton Ranch Chardonnay, which was an excellent choice. The only downside of the evening came from the General Manager, who, when asked about a particular aperitif, simply said "no" and offered no alternatives or menu options. Fortunately, our waiter apologized for the situ...
Over-priced but good food. It was a 30 min wait to get seated. We had a soup, spring rolls and the Risotto shrimp fritters. 16$ for three fritters that didn’t taste of any shrimp is ridiculous! The soup was really good though. Having mentioned on the menu that they charge 4$ for sharing food feels like nickel and dime-ing and a super cheap thing to do.
Overall our experience was good. Service was great, timing on dish delivery was on point. The food was just average, nothing special and nothing we’d yearn to come back for next time we are in town. Overall 3 star place for us.
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This charming restaurant is located on Highland's Main Street, nestled in a corner near Kilwen's. If the weather permits, I highly recommend asking for outdoor seating, as it enhances the dining experience.
The food was excellent, and the wine selection was impressive. Our waiter, Jimmy, provided outstanding service and was very friendly, making our lunch enjoyable. We'll definitely be back as long as...
Situated in the heart of town, this restaurant has established itself as a staple in the Highlands. We decided to drop by for lunch on a bustling Sunday and had to wait about 10 minutes...
This was a great experience. The food was absolutely delicious. We will definitely return, and I hope the grilled black bean burger will still be on the menu.
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Absolutely amazing food. EVERYTHING we had was GREAT. Service was amazing. Wish we lived closer to come more frequent
Great experience. Best meatless options in the area as well tags vegan, vegetarian, gluten free
Polenta With Provencal Vegetable Ragout
Goat Cheese, Walnut And Cranberry Salad
Salmon With Vidalia Onion Crust
Chuleta De Cerdo De Doble Corte
Camarones Tailandeses Picantes
Pan Seared Wnc Mountain Trout
Hamburguesa De Queso Y Tocino
Portobello Mushroom Napoleon
Filete De Res A La Parrilla
Codorniz Envuelta En Tocino
