Wilder Mann - Reservar una mesa

already some very good reviews have moved me to do the wild man on my lists. he is also listed in the michaelelin that once written: special worth putting chef michael bischoff on good fish nothing is closer than the fried stone bessser fillet with pernod sauce and fresh hebsen or jakobsmuschelen on Laum terrace. Today we cannot find this in the menu, for this we can select four menus that can be selected in 3 or 4 courses. a slight exchange of individual courses would have been possible. that is too much a menu that can also order individual courses from it and then to a price that is displayed behind each eating. interesting as cocos limongrass soup with vegetable stripes (6,50 euro,) this...

• Útil
• Inútil
• Responder

We were looking for a nice, cosy restaurant in the cold winter night and we found it! But it was not only very welcoming, but also very delicious and a lot! We ordered 2 middle size menus, both were really delicious, with great pairing of tastes, and at the end we didn't ask for the last dish, because we were full! We will definitely come back here!

• Útil
• Inútil
• Responder

Visited with my girlfriend. We both agree that this is one of the best restaurants we have ever eaten in in Germany. Don't miss it. By far the number 1 restaurant in Bad Urach (and we did the first 3)

• Útil
• Inútil
• Responder

I really love this kind of restaurant. It´s serving traditional (german) food with all the up-to-date influences of the modern kitchen. Prices are very reasonable for the quality you get. Go there!

• Útil
• Inútil
• Responder

I have visited this Restaurant more than 100 times, allways the quality level was superb. Fresh and local components, excellent cooking and presentation.

• Útil
• Inútil
• Responder