Wildfire - Reservar una mesa

Sunday evening, not many people in the restaurant. Service was exceptionally slow. And a few mistakes were made with our very simple order. My cousin and I both ordered Caesar salads as part of our meals wilty, soggy lettuce, salad dressing was very lacking in taste. I sent mine back. My cousin only ate a little of hers. Loaded baked potato is large, but toppings were barely enough for a few bites, and the bacon was cooked so much it didn’t even taste like bacon. I ate four or five bites. We did enjoy the goat cheese appetizer, and my cousin’s petite filets were cooked nicely. The best was the horseradish crusted filet.

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I had the special halibut. This is normally delicious but was over cooked this time and dry. In addition what used to be priced in the $20’s was now $42.50. I asked to substitute the asparagus as it is usually woody and was told it was just a garnish. My spouse had the 10 oz prime rib but it was lacking in flavor- also priced at $42.50. I recently moved from the area and was disappointed to see how high the prices have escalated. A 3% Covid expense was added to the bill. Not excited to return.

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if they like their steak rarely, this is not the place to go. I've been disappointed for the last time. at least 4 places I asked for rare, and I come with medium or medium fountain that is not at all to enjoy. everything else is in order. I wish the kitchen staff would learn how to use the temperature meter.

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I was disappointed in the menu. We both had prime rib which was fine but thought it was a bit pricey. Service was OK but the waiter never asked us if we wanted a drink. The free birthday dessert was a nice touch.

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The bisque and mushroom caps were good but the steaks didn’t have much flavor and were overcooked.

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