Service was excellent. The server was friendly and engaged, used dishes were promptly removed, and the timing between courses was good. I had the beef Wellington, available Friday and Saturday only, with au gratin potatoes and creamed spinach — all were well prepared and tasty. The only negative was the Caesar side salad I ordered. It was overly large, for a side salad, and the Caesar dressing was absolutely tasteless. Basically, a big bowl of iceberg lettuce with some parmesan cheese and croutons. Pricing wasn’t outrageous, but definitely high end. I will go again, but skip the salad.
This would have been stars across the board. But there were a bunch of gnats flying around our table. But the food was amazing and the service was fantastic! My wife and I went here for our anniversary and will go back again
Prices are increasing like everything else, but the food is excellent and the service is outstanding. This restaurant is definitely at the top of our list. Sincerely
Great service and food was excellent as always. This time went with chicken and on point as the steaks always are.
Reserva una mesa ahora
The restaurant offers delicious food with very attentive service. The cocktails are surprisingly well crafted.
Celebrated my husband’s birthday. Loved the back corner room we were seated at. Always great food and service.
Steaks were tender and cooked as requested. Our server was terrific.
Loved our dinner the service was amazing too! Great place to dine.
Reserva una mesa ahora
Always, always great food cocktails and service! Consistently!!
Great food, service and nice table. Our favorite spot!
Bbq-Rubbed Sweet Potato, Baked Potato, Baked Mac Cheese, Or Cottage Fries
Bbq-Rubbed Sweet Potato, Giant Baked Potato Or Cottage Fries
Wednesdays: Fire-Grilled Greek Chicken (Dinner Only)
Sartén Tibia Para Galletas Con Chispas De Chocolate
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
Sándwich De Filete De Lomo Neoyorquino Ennegrecido
Roasted Mushroom Caps Or Loaded Baked Potato
Bbq-Rubbed Sweet Potato, Baked Idaho Potato
Sunday: Spit-Roasted Half Long Island Duck
Costillas De Cerdo Baby Back A La Barbacoa
