Wildfish Seafood Grille

First time patrons of Eddie V 's ... my husband treated me to diner for my birthday last night and the restaurant is beautiful. Grown and sexy I must say. We sat on their outside/indoor patio where there was a nice bar setup and inviting fireplace. Our waiter Christopher was great. Chris Knew the menu and Chef 's special inside and out, and provided us with great options and some patrons favorites ... We started off with two appetizers: Maine Lobster Tacos and Kung Pao Calamari First course we split a Caesar salad. This Caesar was different. Not your typical Caesar salad but it was still in all really good. Our second course was taking some time to come out due to some kitchen difficulties,...

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My aunt took me to this restaurant for my birthday, and the food was absolutely delicious. Our server, Hung, was incredibly sweet and attentive, offering excellent recommendations. For appetizers, we enjoyed the delightful oysters and yellowtail sashimi. The medium-rare steak topped with a bleu cheese crust, along with the Brussels sprouts, lobster mashed potatoes, and truffle mac and cheese, were all outstanding. Hung also selected our desserts, and they were simply the best!

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I've always enjoyed dining at this restaurant, but who would have thought the take-out experience would be so disappointing? I’ve attached a picture of the $42 halibut special, and it's truly beyond disappointing. The lobster tacos and beet burrata salad were no better. I strongly advise against ordering take-out here. The prices are high, and the portions are ridiculously small.

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Excellent service and a lovely ambiance, but I only enjoyed a few of the dishes. The oysters had a slightly fishy taste, and the shrimp was rather bland. I did enjoy the crab cakes, and the tomato salad was just average. Overall, I find it a bit overrated. Reserva una mesa ahora

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I absolutely love this place! We enjoyed the best calamari in Orange County, followed by delicious Pacific ahi tuna and Norwegian salmon. I highly recommend pairing the tuna with Duckhorn wine. Heather took great care of us and provided excellent service.

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I have eaten here many times, both for happy hour and in the restaurant. The food is consistently good. I have only rarely had mixed drinks on par with the food, though so stick with the wine.

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The prices were higher than I expected. The food was better than average; however, the fish was noticeably superior to the steak, which is surprising since I usually prefer steak over fish.

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Best happy hour hands down! You have to try the crab cake—it's amazing. Pair it with a glass of So Oma Cutrer, a few oysters, and a bit of tartar sauce. I couldn't be happier! Reserva una mesa ahora

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Nice restaurant. I don't need the TV screens but except from that it's amazing. Try the Chilean sea bass. The best fish I have ever had.

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Slightly over priced, but the food will still make your taste buds run wild! Share with your table!

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