Willeric

Willeric - Reserva de mesa

29 Rue Gambetta, 47320 Clairac, France Reserva
4.9 /5
1392 Reseñas

"Very pleasant and very well decorated place. Owner very pleasant also and original concept!!! Very good kitchen"

Detalles

Teléfono: +33601148713

Dirección: 29 Rue Gambetta, 47320 Clairac, France

Reserva, Reservación

Ciudad: Clairac

Sitio Web: https://willeric.fr/

Horario de apertura

Lunes: 12:00 -14:00 19:00 -21:00

Viernes: 12:00 -14:00 19:00 -21:00

Sábado: 12:00 -14:00 19:00 -21:00

Domingo: 12:00 -14:00 19:00 -21:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 1392


Dirección

Mostrar Mapa

Reseñas

User

5/5

I wouldn't know how to start so many compliments to do! What a pleasure to have discovered this restaurant. Indeed, we have clearly travelled this evening both our taste buds and our minds. Flavours rich in emotions, a welcome as well as a warmest atmosphere, an unwavering chef, a very well-crafted decoration, a back bucolic and atypical courtyard: a thousand and a thank you, we spent an excellent evening.

User

5/5

It's up to you to have a wonderful evening! We were very well welcomed by an attentive host in a quiet place. An intimate terrace with small ambience music that allows you to relax and take time around a cocktail... before enjoying an excellent kitchen! We enjoyed ourselves and our teenager enjoyed dishes that she would never taste. Thank you, William Éric! Beautiful continuation

User

5/5

Very nice restaurant or you feel well, the menus change regularly. Discovering new flavours in a beautiful setting. The rates are very correct because we enjoy fresh and local products. Home very pleasant to discover without hesitation. Very well arranged interior and an outdoor terrace vegetalized or feel good. Thanks to the bosses.

User

5/5

We spent an excellent evening, as in each of our visits. William and Eric are charming people. a kitchen and a reception upstairs (volume, kindness) quality products and original kitchen. a regularly renewed card. they make us discover new flavors each time. It's all done at home. address to adviser, without moderation Reserva una mesa ahora

User

5/5

We spent a wonderful Christmas Eve in a beautiful place where William welcomed us with kindness and where Eric was able to enchant us with his delicious cuisine! Thanks again! Service: Dine in Type of meal: Dinner

User

5/5

a generous and sincere celebration! a restaurant and a welcome worthy of the fantastic and warm plaque. I recommend one of the best restaurants in our life. lucas and paola

User

5/5

William and Eric are very friendly and smiling for the public. The delicious cuisine. I loved him and I'm going back.

User

5/5

Very good experience. The whole meal is perfect. The reception is nice and the very pleasant setting. We'll be back. Reserva una mesa ahora

User

5/5

Very good restaurant. Well explained and delicious menu. I particularly recommend. Food: 5 Service: 5 Ambiance: 5

User

5/5

Very pleasant and very well decorated place. Owner very pleasant also and original concept!!! Very good kitchen


Platos

Baud Matuné 40 Jours, Cuisson Sur Pierre Individuelle 180 G
Baud Matuné 40 Jours, Cuisson Sur Pierre Individuelle 180 G

Baud Matuné 40 Jours, Cuisson Sur Pierre Individuelle 270 G
Baud Matuné 40 Jours, Cuisson Sur Pierre Individuelle 270 G

Jambon Cuit Au Bouillon Et Ses Pommes À L'huile D'argan
Jambon Cuit Au Bouillon Et Ses Pommes À L'huile D'argan

Boeuf Maturé 40 Jours Cuisson Sur Pierre Individuelle
Boeuf Maturé 40 Jours Cuisson Sur Pierre Individuelle

Dacquoise Aux Amandes Et Mousseline Au Grand Marnier
Dacquoise Aux Amandes Et Mousseline Au Grand Marnier

Curry Du Kerala, Saint Jacques Et Crevettes Sauvages
Curry Du Kerala, Saint Jacques Et Crevettes Sauvages

Gaufre, Crème Chantilly À La Vanille De Tahiti
Gaufre, Crème Chantilly À La Vanille De Tahiti

Gaudre, Crème Chantilly À La Vanille De Tahiti
Gaudre, Crème Chantilly À La Vanille De Tahiti

Sambal Kari Ikan, Curry Malaisien De Poisson
Sambal Kari Ikan, Curry Malaisien De Poisson

Panna Cotta Au Combava, Sirop Au Basilic
Panna Cotta Au Combava, Sirop Au Basilic