Williamsburg - Reservar una mesa

I was more than happy to know that an American coffee was going to open. After a first experience or as a hazel coffee I had an expresso with hazelnut pieces (seriously?) that burned me and a beautiful cupcake, a red velvet I think, which although appetizing and good, wasn't worth its price, and well I went back, I'm not the kind of guy to stay on a bad experience, the bad day exists! And it was a mistake, when you arrive and see fruit getting cut off without gloves on the sink I can tell you that it cools, but either, I would not take anything to the fruit and that's all, but the coffee not very follipop and always loud, not thinking one of my friends that I didn't warn you was burning too, and of all my little group, is never going back!

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Of course, the cakes are appetizing but we really don't have one for his money. a share of red velvet at 3,50€ that doesn't even make 150g, it's making fun of the world. for a brand that sells American products, I advise them to go for a tour in the United States to gauge the difference. generosity is not their strong point

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When you arrive at this establishment, you notice that everything is homemade and the muffin colours cupcakes and cakes are a pleasure for the eyes and taste buds. the decoration is trendy and warm.

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for testing doves and the French the difference is clearly la. fresh products and homemade drinks there are for all prices, little more for the muffin shocko peanut butter a slaughter.

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the reception is always pleasant, the products are fresh and good, the speed and efficiency are at the rdv, bravo!

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