Solicitar reserva de mesa
Quizás serás redirigido
"Amazing food and excellent service. Will definitely book again when we return in March. Thank you"
Teléfono: +351289380849
Dirección: Willies Restaurant, Rua Das Caraibas, 8125-467 Loule, Portugal, 8125-479, Loulé
Reserva, Reservación
Ciudad: Loulé
Sitio Web: https://willies-restaurante.com/
Lunes: 19:00-22:00
Martes: 19:00-22:00
Jueves: 19:00-22:00
Viernes: 19:00-22:00
Sábado: 19:00-22:00
Domingo: 19:00-22:00
Platos: 6
Categorías: 5
Reseñas: 2229
Not Michelin starred and a bit old fashioned. We visited as a family of 4 in August 2023. This restaurant lost its Michelin star sometime after 2019 but you wouldn’t know this from the restaurant’s website. I had the feeling that this restaurant was doing what it has always done a ‘don’t fix it if it isn’t broke’ approach. I think the menu and food presentation needed a through update. Service was very good. The amuse bouche selection also very good. Starters scallops and beetroot carpaccio scallops nicely cooked but beetroot was cubed and didn’t really work. Beef carpaccio was good but portion size too large. Crab was excellent. Mains uninspiring. Scallops with truffle risotto too salty. Jo...
This restaurant was recommended to me by a friend and it was truly excellent. It is not in the Marina area but do not let that put you off, the Restaurant is in a quiet area and has outdoor and indoor seating. From the very first welcome you could feel that the meal and whole experience was going to be great. We ordered pre dinner drinks and these came to our table at just the right time before the meal We were eating outside but the owner said if we felt chilly there were covers for us we didn't need them) The food was excellent, Scallops to start, Monk fish and I cant recall the dessert but all served to perfection. The Sommelier recommended a good wine to accompany the meal. At all times...
I went with friends. They eat out 5 or 6 nights a week and I would class them as “foodies”. The staff here, like everywhere else we ate out, take ‘things’ very seriously, indeed. They like to introduce every single morsel to you in detail and lord help you if you interrupt. Since returning I have asked 2 or 3 people who have holidayed on the Algarve about the Portuguese welcome In restaurants and uniformly everyone said it’s almost as if they don’t want you there. Not quite as bad at Willies but they are somewhat rigid in their approach. I like to put it down to professionalism and a desire to ‘do it correctly’ but it’s a bit intense. A lighter touch would be welcome. That said the food was...
Willies was the most beautiful restaurant in which we were immersed in the Algarve in a week and I am delighted to report that the food and service were measured. The Filo with Fois-Gras and the sea scallops were a good start, while the entrenches of lamb, calf and scallops were as expected. The Mille-Feuille was the best dessert we had in the Algarve this week. The service was attentive and dining room was pleasant and the acoustics so that the sound level was completely acceptable even with a full dining room. Reserva una mesa ahora
Absolutely excellent from start to finish! The scallop and ravioli starters were fabulous, as were the scallop truffle risotto and John Dory mains. Loved the little treats in between . Everything, including a gorgeous reasonably priced bottle of red wine was fantastic! We have eaten in several Michelin guide or star restaurants in the UK and this food experience is up there with with some of the best! Thank you!
Fabulous restaurant! This was our second visit to willie’s and it did not disappoint. The scallop and beef carpaccio starters were gorgeous. We both had scallop risotto for mains and it was amazing! Love the little touches of the treats that are brought out too! Staff are fabulous. This is definitely one of my favourite restaurants in the algarve!
