Willy K's - Reservar una mesa

what the hell is going on up there? Went to the bar on Saturday night and there two people in there. No Chef and No bartender. NO STAFF. Some random people who only cooked chicken tenders or burger and served only beer. The bar had very limited drinks. The hotel guest was walking into the bar barefoot looking for ice. Like what the hell is going on with this place. Did you'll lose your liquor license or something? Why not just close until you can get it together. The poor young lady was lying and telling different stories every time someone came in and asked what was going on. Not to mention were charged almost $60 for two drinks and nasty chicken fingers. Like really. No registers were used...

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I know it gets busy on certain days but staff needs to pay attention orders and to the credit cards given to them for payment and returning them back correctly and with correct charges. Other than that wonderful time.

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I really enjoy the food and the service as well... I highly recommend this place..

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Pretty cool good place!!

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Love this place

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