Wingfield Farm Dining Carvery

Excellent carvery! Wasn't been a while, but it was as good as I remember. Had a big carvery and as usual should or could be easily satisfied with the standard size! Also while obviously in the mood to order too much, I had the pigs in blankets! So the big one meant a large oval plate, more meat? pork, beef, turkey or gammon, or the choice of 2 of them. My 2 pigs in blankets that were an extra £ 1.50 were really very nice and the option of 1, 2, or 3 very big Yorky powders! There was no way I could go back to our table with 3 puddies! Numerous vegetables carrots, sprouts, carrots and silence, red cabbage, even muddy peas! Roast potatoes, new potatoes and naturally rich, thick gravy, oh and do...

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Visited tonight at around 6pm, the place was absolutely packed out but the lovely staff managed to sort us a table even though we didn’t book in advance, we all had carvery and my gosh it was amazing, the chef behind the deck was so cheerful and really seemed to enjoy what he was doing, the lady looking after the section we was sat in (Becky) was so friendly and polite, and even though she was rushed off her feet she took the time to pop across and ask us if everything was okay with our meals, fantastic food, service and a lovely clean place with a great atmosphere. Can’t wait for the next time! Thanks Wingfield!

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Absolutely great, everything you could wish. Also recommend the Dessert menu. Some customers seem to wait a while for not karvery menu meals. Probably Carvery becomes priority in the kitchen, as I suspect that this is the biggest trade. Servers were professional and always handy

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We like the carvery here the meat is always cooked lovely and so much veg to choose from, just wish would cook the sprouts a bit more (like eating them raw). we even had a dessert this visit and the apple crumble was nice and so much of it

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The food was all hot and flavourful. The 3 starters for £10 were all tremendous, I thoroughly enjoyed them. I'll definitely be back. Claudia was very good at her job. The best I've seen in England.

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