Winterbauer - Reservar una mesa

Laid-back traditional Austrian-styled restaurant with a surprising fine dine twist on the menu. Attentive and friendly staff, owners are in the service as well as in the kitchen. Chef is the young owner himself who is into top-notch kitchen trends - like dry aging meat. I tried the dry aged steak and it was just fantastic - tender and super tasty. The menu says that all products come from organic production or regional producers and from their own farm! That just makes sense when you taste the dishes. Will for sure come back!

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Location of the restaurant (and the hotel) is beautiful. Interior of the restaurant is very nicely decorated - combination of traditional austrian and modern. The dinner we had was very nice (I had a great steak, and my partner something vegetarian - cannot remeber what it was, but it was good ;-). And the service was great, very attentive.

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We have been hier three times and just can't get bord with the food. If You are with children must try their Kaiserschmarn. That is just amaizing! Not forgetting the possibility of sliding down from them on a sledge untill the bottom. Fan!!!!

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Stayed for a week. Rooms are basic yet cozy and very clean. They've just completed a new wing which is worth reviewing. As far as the restaurant- good hearty breakfast. Nice choice of dinner dishes, freshly cooked.

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Food is good. Has English menu. Large place, you can seat inside or on the balcony with beautiful mountain view. Has large playground for kids. Also has kids menu.

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