Wirtshaus Am Erdweg

Last Thursday, when I drove through the ground at 2:00 p.m., I suddenly got over such a hunger attack, that I also set up a pit stop at the randomly appearing hostage on the Earth's Way. Beautiful card, and also a lunch menu with soup, main dish and dessert, for 10, €. This lunch menu is only valid until 2 pm. Although it was 5 minutes after 2:00, the very friendly waiter told me about the lunch menu: That's what we're gonna do. The soup was very tasty, my Gröstl plate also, and the dessert anyway. Magnificent! From that, I have a full number of starlets for the host house on the Earth's way and if my stomach once again famines out of my throat when I'm in the area around Earth's way, I now...

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Once we were able to enjoy the very good cuisine and excellent service in July 2022, we decided to visit again on the first Christmas holiday. for our regret, this time we apparently met a completely demotivated lustless cook. the soup was lukewarm without taste, the potatoes of the onion roasted roasted roasted roasted black and the Viennese carving hardly fried the bacon coat of the beans. on our complaint, only the carburized potato pieces were removed from the plate, which also largely lost the roasted onion. Here the price-performance ratio was missed to a great extent, the very attentive friendly service staff and the eye-catching ambience, were the only light looks of this corkst dinn...

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After we were able to enjoy the then very good kitchen and the excellent service in juli 2022, we decided to visit again on the first Christmas holiday. to our regret, this time we obviously met a totally demotivated lustless chef. the suppe was lukewarm without taste direction, the carrots of the swirl roasted roasted black and the spear barely roasted on the spits. in our complaint, only the carrots were removed from the teller, which also lost the roasted fase. Here the price-performance ratio was missed in high grade, the very attentive friendly service staff and the striking environment were the only light cuts of this most coveted evening meal.

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With a good friend, I was on Sunday afternoon at the inn to the ground. We haven't eaten so much for a long time. Both the pork and the wild boar were first class. Another service with such attention (I just think about the sauce that was automatically handed down without our request) as you will find it only rarely. You're really a jewel in Dachauer Land and I'm looking forward to my next visit. Reinhold Hog 14.02.2022

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Good kitchen. I'm sorry. hopefully come good successors

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