Wirtshaus Christoffel

Wirtshaus Christoffel

Michaelisstraße 41, 99084, Erfurt, Germany
8291 Reseñas 4.4

"I have never seen a waitress drop food on the ground and proceed to pick it up off the floor, blow it off and serve it to a customer... well until we ate..."

Detalles

Teléfono: +493612626943

Dirección: Michaelisstraße 41, 99084, Erfurt, Germany

Ciudad: Erfurt

Sitio Web: http://www.wirtshaus-christoffel-erfurt.de

Horario de apertura

Lunes: 11:00 -23:00

Martes: 11:00 -23:00

Miércoles: 11:00 -23:00

Jueves: 11:00 -23:00

Viernes: 11:00 -23:00

Sábado: 11:00 -23:00

Domingo: 11:00 -23:00

Estadísticas

Platos: 70

Comodidades: 8

Categorías: 5

Reseñas: 8291


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Reseñas

4 /5 Reseña

Good food and a wide variety of food and drinks. Were there two times during our Erfurt stay, the first time around 18:30. There we were placed on a table with several strangers, unfortunately, hardly any distance could be observed. The Christoffel record had ordered us for 2 people. This was brought to us quickly. Very tasty from totally sufficient. On the second day we were there at 16:30 and had a table for us alone. Have waited for the menu almost 20 minutes after we had them we should order everything directly. The food was then waiting for 40 minutes. All in all, it was a good place to go to eat, as the food tastes good and is relatively inexpensive. A point deduction for the framework...

5 /5 Reseña

Something different. Service very nice and trembling. The food abundant, fresh and inexpensive super. Something loud, but it fits into the whole atmosphere of the knights and bards. Thanks for the nice evening.

5 /5 Reseña

We landed here spontaneously and randomly and did not regret it. The ambience is beautifully medieval and the food really very good. Therefore, we can only recommend it with conviction.

1 /5 Reseña

Skip this place. It was unable to handle our group in a way that resulted in a good dinner. Don't let them seat you downstairs. The long bench tables are...

1 /5 Reseña

I have never seen a waitress drop food on the ground and proceed to pick it up off the floor, blow it off and serve it to a customer... well until we ate...