Wirtshaus Zum Straubinger

we came by for a late lunch to try it. we walked from the marienplatz through the viktualienmarkt to come here. it was quite busy when we arrived at 1430, with all the tables full. we decided to wait for one table only, but it was a bit hard to get someone's attention, as they were all busy. we finally got the attention of a waiter and waited a bit more to provide a table. after approx. 10 minutes standing at the entrance, we were finally led to a table around the back. we sat and had menus in English. we then ordered drinks and eating to share. eating here is amazing. really delicious and the portions were not too bad. the carving and black bones were juicy and crispy. I also liked the dump...

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I come to Munich 2x per year for work and this is probably my favorite Weiner Schnitzel place. I couldn’t figure out why at first but....Their secret is they use cowberry sauce instead of cranberry. It’s a little sweeter but personally I think it’s nice....I also enjoy a nice cappuccino after my meal and the bartenders make a nice one.

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we really liked it. service was extremely attentive and friendly (especially sandra), eating was great and the atmosphere relaxed. would be coming back any time.

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magnificent place, friendly people and great beer stone glass can buy and keep them. this place also serves to eat.

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eating was very good and authentic. the garden in the open has a great ambiente. I would recommend the shinitzel.

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