Direkt an dem Weg entlang der Saar gelegen findet sich das Wirtshaus. Also optimal gelegen um auf einem Spaziergang oder Fahrradausflug mal kurz hinzusetzen, was zu essen und zu trinken. Ich denke, dass die Lage nicht ganz unschuldig daran ist, dass es da eigentlich immer gut besucht ist. Beim Betreten fielen dierekt Reihen von Fahrrädern auf, die davor standen. Eine e-Bike Ladestation ist vorhanden und kann auf Nachfrage beim Personal freigeschaltet werden. Ein schöner Zusatzservice den ich zwar nicht benötigt habe aber mir trotzdem positiv ins Auge gefallen ist. Draussen sitzt man an rustikalen Bankgruppen, was dazu führen kann dass man ab und an nicht unter sich bleiben kann. Fand ich abe...
This restaurant specializes in two things only: roast duck and roast goose. There are a few other things on the menu but for the optimal experience stick with either of these. Ordering is fairly simple; a half or a whole bird and both come with...the traditional red cabbage and potato sides. They do have a web site and in spring and summer it is always best to try to book ahead as the location is right at riverside and is a very popular stop with local motorcycle riders and clubs as well as families local and otherwise. There is beer on tap and also a grappe exclusive to them which is quite nice after such a full meal. It is slightly sweet and raisiny with a peppery back bite. The winter men...
on the warm summer afternoon, the terrace and the beer garden with its wooden and benches is a wonderful place to sit, drink, eat and observe, the passing cyclists, and the ducks and gänse of the nearby slowly moving saar river. the food is German. a regional Saarland touch. it is good, not great. sour roast with gravur and hooric' (similar carrots) of the cradle (pork, unfortunately not kalbsal) of the apfel cechel (except fried, not again pan roasted, unfortunately) were all good, the espresso with egg likoer is a gigantic concoction, and very full white. the service has improved considerably in the run of the years, which is good. the inside of the restaurant is beautifully decorated, Bav...
eating is very tasty and the tagscard has always created surprising. Unfortunately, then the court is often sold out, which I would taste especially. when we had a complaint, they were ready to offer an alternative immediately. the waiting period is different depending on the court, but actually always in the tolerable range. the services are ready to advise one and very nice is also that they are welcomed by the table when they have a table reserved. even online reservation is really very comfortable. that the order is now also possible online as a delivery or pick-up service is a real upgrade! I haven't found the tageskarte (on Sunday) online yet, and for the e-bikes there is free electric...
Reserva una mesa ahora
seven years later a fast update: not much has changed here, you are still sitting very nice among the old chestnut trees on a warm summer day, the funny ducks are still parading, the place is still busy and it is recommended to have a reservation. but what is also much unchanged is eating: it is not unnecessary bad, but also not so great. the white carving, a black carving, is rather dry, the hooric (Saarland-Knödel) are made from a new rubber compound. the service is busy.
In der Wilden Ente kann man sehr gut gut bürgerlich essen. Sei es beispielsweise Zwiebelsuppe, Flammkuchen, Schnitzel oder anderes - es war bisher immer lecker.Der Innenraum erinnert teilweise etwas an eine bayrische Stube, super gemütlich und schön eingerichtet.Toll ist auch der Biergarten (direkt an der Saar) oder der überdachte Aussenbereich.Auch sind wir bisher immer freundlich bedient worden, egal mit wievielerlei Personen oder zu welcher Uhrzeit wir da waren.
nice outdoor seating on the Saar river, extremely busy under big old trees area without seating reservation has also nice restaurant and covered patio seating reservation required excellent food and not just from the "ente" Duck Duck breast...with salad was very good as where all the other dinners service a little on the slow side (everything was packed
beautiful seating outdoors on the saar river, extremely busy under large old trees area without sitting has also beautiful restaurant and covered terrace sitting opportunity requires excellent eating and not only from the duck duck chest...with salat was very good as all other dinners a little on the slow side (all was packed)
Reserva una mesa ahora
we started our meal with the baked cheese, so good. the carving was delicious and the portion size very generous. the environment is really quiet and pleasant and on a sunny day is really nice to sit outside and enjoy the fresh air. Make sure they visit the escapes in the river, they love it when they bring them to eat!
Bon restaurant avec une terrassa magnifique. Préférez la terrasse sous les arbres, ce sera plus frais.Bon repas et service agréable
