Wyberg - Reservar una mesa

What a lovely charming country restaurant. Downstairs is just what you want from a good Swiss inn. But it's upstairs that is incredible! It's a gourmet restaurant with GM points. The Lobster Foam soup is to die for. If you love food like lobster, pheasant, venison this is destination dining.

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Downstairs is a common Restaurant, upstairs more elegant for fine dining. Cook and owner very creative, serving excellent food, all freshly prepared. Has a terazza for the summer-month, which may be used for Fondue-evenings in the Winter (heated areas).

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There are two restaurants - one downstairs with Swiss-Food and frequented mostly by locals - upstairs is main dining-area with excellent food and wine selections.

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Oh my... sooooooo good!!!! Best wild ever!!!!!

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Excellent food and exceptional service!

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