We had a wonderful experience at this restaurant! The atmosphere was just right—not too loud and not too quiet. Our server was incredibly kind and went above and beyond to ensure my husband received the correct dish after a mix-up with the order. She promptly corrected the mistake of bringing him over easy eggs instead of scrambled, even insisting on making it right when we assured her it was no trouble. The breakfast enchiladas were packed with flavor, which pleasantly surprised me. The pear mimosa was absolutely delicious; I could easily drink those all day long. At $5.50 per glass (or $20 for a carafe), I might just indulge! We will definitely be returning and plan to bring friends along!
I had high hopes but left underwhelmed. We had the beef skewers for an appetizer. The food came out quickly which was nice. The beef itself was very tender but lacked flavor. The green sauce was not good at all. I ordered the half chicken with elote risotto. My dish was very good. My husband ordered a shrimp pasta. It was very spicy and oily. The shrimp was also overcooked. The waitress was very kind and offered to order a new dish or comp that meal. We didn’t order anything else. Service was fine, but nothing over the top. It was just an “okay” dining experience overall.
I will not be coming back to this restaurant and would not suggest it to others. The cocktails were poorly made, the wine glasses were dirty, the steak was extremely overcooked and lacked flavor, and the chicken meal was messy and not hot enough. The music was too loud, the price for the food was too high for the quality, and our server did not time our meal properly. However, the staff was all friendly and attentive.
The restaurant is fantastic, though it can be a bit noisy. There’s a cool amber room in the back where you can wait for your party with a drink or spend some time after dinner. The menu is concise, and while the food is tasty, some might find the portions small or delicate, and it feels slightly overpriced. The presentation is minimalistic, but I particularly enjoyed the pork chop. The service is excellent.
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I was in town briefly and got a simple farmer’s salad for dinner. It was very delicious. The mustard dressing had perfect balance of sweet and sour with roasted almond flavor. It goes really well with the arugula and sliced red onions. Highly recommend it.
This place was exactly what we were looking for. It was a small quaint establishment with an intimate patio setting. The food was amazing and the staff was very friendly. We will definitely be patronizing this restaurant again.
We adore this restaurant, consistently top-notch every time! The ribeye is perfectly cooked, and the hot and cold Caesar salad is absolutely delicious. We would give it a perfect 10 out of 10 every time!
Really hard to find parking, even on a Tuesday night. Food was average. While the floor was quiet, the server provided minimum service and neglected to bring items ordered. I won't be back.
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We always have a great time and enjoy delicious food at this restaurant. Our server, Daria, was exceptional!
One of our favorite go-to spots. Never disappoints.
Sándwich De Pollo A La Parrilla
Tablero De Quesos Artesanales
Sour Cream And Verde Chicken Enchiladas
Macarrones Con Queso Y Langosta
Martin House Chicken Sandwich
Spaghetti Nero Alla Chitarra
Pastel De Carne De La Abuela
Pierna De Cordero Estofada
Breakfast Enchilada Stack
