It was our usual routine, first night of work week in ATL, date night and of course Wisteria. The phrase for tonight is “over the top.” My husband had his usual, lobster bisque that he thoroughly enjoyed. I had the featured Winter salad which was “over the top” and had it been twice as large it could have been my entire meal. My husband had the Southern Stew, a very large portion of shell fish and salmon served with a pice of grilled cornbread. “Over the Top.” I had a second salad of frisée, beets, GA strawberries, mandarins that tasted like they were scented with vanilla,two generous wedges of feta and cornbread croutons. Beyond “over the top.” We also enjoyed a side of Brussel sprouts. The...
I love wisteria and have always enjoyed bringing my top customers, but tonight our server was simply not on their game. let's wait too long to place our orders after the apps, forget to bring a drink, etc. in the rule this place is excellent and would highly recommend. a night made for this special server for a less than ideal experience.
a large group of clients from the city. they enjoyed the unique menu points. eating and drinks were excellent. there were ten of us, and the service was in time. our server was very helpful and attentive to our needs. great job!
Took a large group of out of town clients. They enjoyed the unique menu items. Food and drinks were excellent. There were ten of us, and service was timely. Our server was very helpful and attentive to our needs. Great Job!!
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waiter was wonderful, so attentive. Reservation waiting for us. Had a round table which I love easier to converse when more than four. Easy parking.
Food disappoints- sub par poor value many other restaurant gems in Atlanta to waste your and your time at Wisteria.
great food. great service. we sat next to a very loud table man. it brought the ambience score.
Wisteria is consistently a high performing restaurant and did not disappoint.
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A really Great experience. Service was amazing and the food was awesome.
I rarely post something negative, but this is my second visit, what
Center Cut Angus Tenderloin (All Natural-Angus Beef)
Grilled Pork Tenderloin 24Hr Brine (Heritage Farms)
Iron Skillet Fried Half Chicken (Springer Mtn. Ga)
Mejillones De La Isla Del Príncipe Eduardo
Maison Les Alexandrins Viognier, Rhone '17
Gingerbread Pound Cake, Butter Cream (Gf)
Mile Marker Mile Post 71 Gris, Oregon '14
Beef Carpaccio (Stone Mtn. Cattle Co, Ga)
Famille Perrin Chateau De Beaucastel '15
Black-Eyed Pea Hummus House Pickle Plate
