Wok 25 - Reservar una mesa

It is offered almost exclusively finished or frozen goods. At 2.30 p.m., the plates for fish were completely empty or, for example, at the salmon to a few crumbs and were not renewed during the evening. Vegetables, shrimps and even fish are cooked in the wok pan in water, placed on a sieve and then briefly heated with some sauce. The staff obviously does not have the slightest interest in looking professional. A young man goes to the guests in an ancient T-shirt and wears the knife on the cutting edge when laying out the best corner. A waitress uses the same lamp after wiping soy sauce on the ground later again at the table. Half a liter of beer costs 7.00 €.

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not bad because there is a lot of choice (although, it depends on the days... and the dishes are good, but the staff is rude (no hello, the politeness formulas do not exist in this restaurant. They don't smile and pull all the face, it puts an unpleasant atmosphere as soon as you put your feet on it. In addition, prices are rising while nothing changes, there is no novelty that would justify this increase.

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really diced these last times green meat , you have to claim that the dishes are renewed and boss more and more badly polished , I will no longer return ...

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Restaurant completely renovated, more design decor style with a more diverse cuisine A great choice for everyone and very pleasant staff

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After 2 months of work, a beautiful new decor, more modern and more user-friendly. Diversified dishes always as good.

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