Wok - Reservar una mesa

I really enjoy coming to Work Bar for Dry Hot Pot. This was my second time, and the flavor of my extra spicy dry hot pot was even better than the first. What I enjoy is the ability to choose what you're placing in your hot pot. The raw ingredients area is very well organized, clean and cold. It's clearly defined what new items I'd like to try. The flavor of dry pot was very good too. For me, the spiciest level they have isn't that spicy, but it's very flavorful. Even the shrimp, shells on, got the sauce and seasoning penetrated. Nice and crunchy texture for the veggies, and the beef strips are great too. The staff are hospitable and attentive but not intrusive. I appreciate that. This place is going to be a regular for sure.

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I really enjoy coming to work bar for dry hot pot. that was my second time, and the taste of my extra spicy dry hot pot was even better than the first. what I enjoy is the ability to choose what they place in their hot pot. the raw material area is very well organized, clean and cold. it is clearly defined which new items I would like to try. the taste of the dry pot was also very good. for me is the most spicy level they have, not so sharp, but it is very tasteful. even the garnel, shells, got the soaked and spiced through. beautiful and crispy texture for the sweet, and the bark strips are also great. the personal is hospitable and attentive, but not intrusive. I appreciate that. this place will certainly be regular.

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I forgot how delicious this place is! You pick your greens which has about 5-7 to chose from from spinach to Napa cabbages. The diff type of mushrooms Plus proteins beef chicken fish etc.. then you tell them how spicy you want medium is pretty spicy. Small spicy is probably right for the average people. Then five minutes later you will have this yummy dish quick and a delicious not to mention super healthy! Went two weeks ago n this place became supper expensive now. Two of us was like $30 each plate with tips and everything it’s close to $80. Be mindful of what you select and ask for the weight to understand how much you are going to pay. I think we’re surprised by how pricy it became.

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I personally don’t like the type of spicy sauce it used, very spicy and stimulating the mouth but not very tasty sort of spicy. Regardless of this, the overall flavor is really good and mild spicy is enough. Like the way that you can choose whatever you want and price by weight. Lamb is a must! Very good quality and balance of meat and fat.

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Best Dry pot chinese restaurant in Fort Lee, food is super delicious. Price is a bit expensive, but its worthy considering the quality of the food. Kind of a semi buffet restaurant, price is on weight of the raw food taken. Food can be made highly or meidum spicy. Highly recommended.

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