Wok 64 - Reservar una mesa

The meal had started well. The sushi were really good as well as 2/ 3 cooked dishes. Once I picked up a little bit of everything, I went to the buffet for the wok. And there's a very strong fish smell. The mistake was that I'm taking shrimp and squids that the person in the wok cooked me. When I came to the table, I started eating squid. There was a weird taste. By politeness I've finished my mouth. My companion (professional cook) wasn't at the table at that moment, when he returned I made him taste a seiche. He spit it out. The fish was not of the 1st youth and that was what stinked on the buffet. Discreetly he went to report it to the person at the bar. The person went to the buffet, took...

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We went to eat in the wok on Wednesday afternoon, the positive point sushi. But the rest is complicated I think all frying is frozen and bad qualities. Anyway for 13th 90 preferred a menu in a Bayonne restaurant

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Excellent, we often go. An unmatched value for money. All accompanied by a good Chinese beer. Only disadvantage: everything is so good that we tend to eat too much.

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Barely defrosted dishes, no taste, very doubtful hygiene, to avoid. There are just sushi that are acceptable, the hygiene service should visit this restaurant.

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Frankly apart from a flat or two steps top, the rest is more than correct for the price. I recommend to those who want to get full of it:

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