"has very small individual corners, well suited for business talks in small frame, very good service - very good kitchen - something about pricedurtch cut"
my critique refers to the restaurant! not often, but several times we have eaten with a group in the restaurant wolfs Gorge – as the coincidence it wanted, always in the winter and half year in which the outside terrace is not managed. the environment in the interior of the native is modern attractive with style, especially in the first of three rooms. the service is friendly and attentive – but the tellers can be taken a bit early from the table. but they don't feel forced to leave before location as soon as the last has emptied his teller, they can sit and chat nice, with there is a pretty clear perceptible noise level. when we were dinner with 12 people a few days ago, we were able to col...
I have known the wolf's gorge for a number of years, always when I drive to Rodgau-Juegesheim, I notice the sign to the wolf's gorge at the outskirts. but this time with the idea to eat there with the family. we were surprised how outstanding the kitchen and the wee are. even though it was only an evening meal, we were able to get a gloomy aparol spray. to eat even then a very excellent, fruity giant. as the main course we chose fried leber with a plank and a potato puree, a grill pan and a bark dish. everything tasted wonderful. since we all are not dessert fans we ordered an espresso for the final. my note that I am a food allergy sufferer was taken seriously and all foods were without add...
the cook had a bad day? but please don't attend an event. the location of the hotel is super, but eating was unfortunately inadequate, eating was very dry, and the meat had surpassed the top of the place. the soße was completely overacidified. I also had the impression of the taste that was worked here with finished products. the salate and this dessert were good, but not over the whole impression of eating and price. unfortunately not recommended.
we sat in the beautiful garden area and the weather was uncertain. when we decided to go into the interior in the short term this went without problems and without lifting the staff of equips. positiw - beautiful ambiente, beautiful aussenberich, good eatingsmall negatiwpunkt is that there was no small card for the outdoor area.On this evening iwr felt comfortable and also the service was attentive and flotted. (we have seen different experiences)
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finally a Yugoslavian restaurant, which is also prepared according to this good traditional cuisine. best grill plate, a rumpstea0k, grilled on the place and lamb chops that were a taste room. all the supplements we brought were homemade and so delicious. the salat was crispy fresh and the value for money very positiw for the guests. to dessert it was no longer enough, we were saturated. great performance, great Yugoslavian restaurant.
we have had a company party in the restaurant with 40 participants. the communication in advance, be it the menu suggestions, the planned sequence etc, has worked perfectly and was always friendly and professional. the reception of the guests was very loving - the guests felt welcome. the tables were beautifully decorated and the staff very accommodating. our guests (from many countries europas) were of quality
I was on 03.12.2014 eating with my man there to dinner. I had the calves and my man had the gourmet. a conventional sauce (with taste amplifiers) was directed at both. I do not expect such a thing from the raised kitchen! also had two days later unfortunately still like pain. we're not going to pick up this locally.
to quickly relax in the environment and recover, the wolfs Gorge next to the water tower in jügesheim is super suitable, not only because next door in the friedhof are all quiet anyway.The foods are fresh and tasty, the ambiente edel and price/performance are ok.
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for a Yugoslav upscale restaurant the wolfs Gorge definitiw offers too little. our appetizer was no longer in order. the main courts were for example the typical structural workers' share of the 70s in the dish triefenden pommes.
has very small individual corners, well suited for business talks in small frame, very good service - very good kitchen - something about pricedurtch cut
Hausgemachte Limetten Joghurt Panna Cotta
Argentinisches Rinderfilet Al Pepe 180G
Argentinisches Rumpsteak Classic 220G
Argentinisches Rumpsteak Cognac 220G
Gegrilltes Lammkarree Am Rack 220G
Wolfschlucht Vorspeisen Variation
Kleiner Pflückfrischer Feldsalat
Kalbsrückensteak Vom Grill 180G
Großer Pflückfrischer Feldsalat
Sopa De Zanahoria Y Jengibre
