Wolves Away Char Pit

We ordered two main dishes and two kids' meals, only to find that the children's plates had more food than ours. The smoked chicken was overcooked and lacked any hint of smoke flavor. The pulled pork tasted like something straight from the refrigerated meat section. The side of mac and cheese was tiny, with cold noodles and a clump of insufficiently melted cheese. The collard greens had a flavor reminiscent of dishwater, and the hush puppies were so dense they felt like fried tennis balls. Overall, this was a terrible experience, and I have no intention of returning. I would recommend steering clear of this restaurant.

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We ordered hush puppies, a brisket cheese steak, and fried ribs. The hush puppies were incredibly tasty and melted in your mouth, and they came with a delicious sauce, although they were quite filling on their own. The brisket cheese steak was not very visually appealing, but it didn't disappoint in flavor. The baked ribs were good and tasted even better when paired with the hush puppy sauce. The staff behind the counter were very helpful and offered great suggestions. They were super friendly and knowledgeable. We will definitely be back!

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Wow, just ordered 2 orders of brisket, 1 order of Ribs. All food was cold, brisket was so dry it wasn't even edible. Sides were extremely small, not even enough for a infant. Ribs were so so, but felt like they went from refrigerator to tray. Worst experience ever, all went into trash literally. I know they are a fairly new business and truly wish them best, hate to see small business fail, but better step it up if they want to stay in business.

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THE REAL DEAL. Had ribs, brisket, beer bottle chicken. There is not a vegetable in sight, but who cares. Whoops, I forgot about the deep fried niblits and pickles- they are vegetables after all. Save room for the deep fried twinkie dessert. This is a little shack like spot tucked off a main thoroughfare surrounded by huge chunks of firewood. Plan to do takeout, not eat there. Extra napkins , please. Reserva una mesa ahora

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The bark was too charred, and the burnt ends were somewhat dry. However, the tickets were enjoyable. Unfortunately, the interior of the restaurant was quite unclean. The floors were sticky and grimy, and there were flies buzzing around, especially near the back room. To make matters worse, the cook answered the phone while still wearing plastic gloves from cooking. I won’t be returning.

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Great meal Food was delicious. Iam specially impressed the way they handled my sons allergies. Bradley was knowledgeable with all aspects of his food and made us feel comfortable. This makes it a perfect mealThank you.Cant wait to get back there.

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Had an order of pulled chicken sliders along with some side items catered for a station at my wedding. All the guests loved the food and there was plenty to go around.Communication was great and everyone I spoke to was kind.

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had previously fried chicken, burned on the outside and in the middle raw, it had to throw away. Burnt-ends were good here once and they were chewing. eating is inconsistent. Reserva una mesa ahora

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Fried Pickles came cold, Pizza tasted only of pasta sauce, and the quesadilla tasted like cardboard. Would not recommend

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Ordered fried pickles there were like 8 in the takeout container, and the quesadilla was super soggy and leaked oil.

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