WoodFire - Steak & more

Long opening hours on entrance let us ask for a table on the welcome desk. After longer time asking the manger they gave green light, cause normaly the kitchen closed at 9:00 pm. and its short before. The service told us that the are already a bit tired an we must make fast. in follow the service needs the most time and we are waiting : The manger saved the situation with his professional servive, where we were almost on the point of leaving the place. In follow almost everything was fine and the steaks are also very well. We had leaved the steakhouse at 10:30pm and was not the last :

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Let us start with the fact that the restaurant and terrace both look awesome and breaths luxury. The vibe on the terrace is tremendous. The steaks, of course one of the most important things at a steakhouse, are of perfect quality and one of the best I ever had. The coleslaw is a little too salt. The gin hendricks is served with lemon, please change it to cucumber or do not serve it at all. The service is mixed. One guy was very nice and knew what he did, the other was arrogant and some were too inexperienced. With better service this restaurant could receive 5 stars.

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This is linked to the excellent Grauer Bear hotel in Innsbruck and is one of the most popular places in town. No wonder the steaks are out of this world! The medium rare Filet Mignon was on a par with Smith Wollensky the best anywhere. Great service and a great wine recommendation. Starters were ok but didn't add anything so my advice: skip starters, order a nice red and head straight to the steak page.

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We went to a restaurant recommended by our hotel and found this place. Absolutely wonderful. Our steaks were perfectly prepared and the octopus was amazing.

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Large restaurant The stuff is very professional large menu and wine list. All products are very fresh. Very recommended. require reservations

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